Crispy Fried Cornbread Recipe

Looking for the perfect crunchy and flavorful snack or side dish? Look no further than our delicious Crispy Fried Cornbread recipe! 😋🌽

Ingredients:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1 egg
• 2 tbsp vegetable oil
• Oil for frying

Instructions:

1. In a bowl, mix together cornmeal, flour, baking powder, and salt.
2. In a separate bowl, whisk together buttermilk, egg, and vegetable oil.
3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
4. Heat oil in a pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
6. Remove from the oil and place on a paper towel to drain any excess oil.
7. Serve hot and enjoy the crispy goodness!

Nutrition Information:

Per serving: 160 calories, 6g fat, 23g carbohydrates, 4g protein

Popular questions:

• Q: Can I use corn flour instead of cornmeal?

A: Yes, you can substitute corn flour for cornmeal in this recipe, but it may slightly alter the texture and flavor.

• Q: Can I make this recipe gluten-free?

A: Yes, you can use gluten-free all-purpose flour and ensure all other ingredients are also gluten-free to make this dish gluten-free.

• Q: Can I bake instead of frying the cornbread?

A: While the texture may be different, you can try baking the batter in a preheated oven at 400°F until cooked through for a healthier alternative.

• Q: How can I store leftovers?

A: Leftover fried cornbread can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in an oven or toaster oven for best results.

Helpful tips:

• Adding a sprinkle of sugar to the batter can enhance the sweetness of the cornbread.
• For a savory twist, try adding chopped jalapeños or shredded cheese to the batter.
• Make sure the oil is hot enough before frying to achieve a crispy exterior.
• Serve with honey or maple syrup for a delicious sweet and savory combination.

Expert Secrets:

• Fry the cornbread in batches to avoid overcrowding the pan and ensure even cooking.
• For extra crispiness, you can double-dip the cornbread in the batter before frying.
• Use a cast-iron skillet for frying for the best results.