Crispy Fried Cornbread Recipe

Looking for a mouthwatering twist on a classic comfort food? Look no further than my Crispy Fried Cornbread recipe! Perfect for brunch, dinner, or anytime you’re craving a savory treat. Get ready to elevate your cooking game with this delicious dish!

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1 cup buttermilk
• 1/4 cup vegetable oil

Instructions:

1. In a bowl, mix cornmeal, flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together egg, buttermilk, and vegetable oil.
3. Combine wet and dry ingredients until just mixed.
4. Heat oil in a skillet over medium heat.
5. Drop spoonfuls of batter into the skillet and fry until golden brown on both sides.
6. Serve hot and enjoy the crispy goodness!

Nutrition Information:

– Calories: 180 per serving

– Fat: 8g

– Carbohydrates: 24g

– Protein: 4g

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Popular questions:

• Q: Can I use almond flour instead of all-purpose flour?

A: Yes, you can substitute almond flour for a gluten-free version of this recipe.

• Q: Can I use regular milk instead of buttermilk?

A: Yes, you can use regular milk, but the buttermilk adds a tangy flavor to the cornbread.

• Q: Can I add cheese or bacon to the cornbread batter?

A: Absolutely! Feel free to customize the recipe with your favorite mix-ins.

• Q: How do I store leftover fried cornbread?

A: Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

• Q: Can I bake the cornbread instead of frying it?

A: Yes, you can bake the batter in a greased pan at 400°F for about 20-25 minutes for a different texture.

Helpful tips:

• For extra flavor, add chopped jalapenos or green onions to the batter.
• Serve with honey or maple syrup for a sweet and savory combination.
• Make mini cornbread fritters by dropping smaller spoonfuls of batter into the skillet.
• Experiment with different spices like paprika, cumin, or garlic powder for a unique taste.

Expert Secrets:

• Make sure the oil is hot enough before frying to ensure a crispy crust.
• Don’t overcrowd the skillet, fry in batches for best results.
• Let the batter rest for a few minutes before frying to allow the flavors to develop.
• Use a cast-iron skillet for even heating and better browning.