Crispy Fried Cornbread Recipe
Looking for a mouthwatering twist on a classic comfort food? Look no further than my Crispy Fried Cornbread recipe! Perfect for brunch, dinner, or anytime you’re craving a savory treat. Get ready to elevate your cooking game with this delicious dish!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1 cup buttermilk
- 1/4 cup vegetable oil
Instructions:
- In a bowl, mix cornmeal, flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together egg, buttermilk, and vegetable oil.
- Combine wet and dry ingredients until just mixed.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the skillet and fry until golden brown on both sides.
- Serve hot and enjoy the crispy goodness!
Nutrition Information:
- Calories: 180 per serving
- Fat: 8g
- Carbohydrates: 24g
- Protein: 4g
Share this recipe with your friends and family for a truly memorable meal!
Popular Questions:
- Q: Can I use a different type of flour?
- Q: Can I substitute buttermilk?
- Q: How can I make this recipe gluten-free?
A: Yes, you can try using whole wheat flour for a slightly different flavor and texture.
A: You can make a buttermilk substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for a few minutes.
A: Use a gluten-free all-purpose flour blend in place of regular flour.
Helpful Tips:
- Try adding chopped jalapenos or cheese to the batter for extra flavor.
- Serve with honey butter or hot sauce for dipping.
- For a sweeter version, add a tablespoon of sugar to the batter.
Expert Secrets:
- Fry the cornbread in batches to avoid overcrowding the skillet.
- Make sure the oil is hot enough before adding the batter to ensure a crispy crust.
- Let the cornbread drain on a paper towel after frying to remove excess oil.