Prepare to indulge in the irresistible flavors of this Crock Pot Crack Potato Soup! Whether you’re looking for a comforting meal on a chilly day or a crowd-pleasing dish for a gathering, this creamy and savory soup is sure to hit the spot.
**Ingredients:**
– 6 large potatoes, peeled and diced
– 1 onion, diced
– 3 cloves of garlic, minced
– 6 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup cooked, crumbled bacon
– Salt and pepper to taste
**Instructions:**
1. Place diced potatoes, onion, garlic, and chicken broth in the crock pot.
2. Cook on low for 6-8 hours or on high for 4-6 hours until potatoes are tender.
3. Blend the soup until smooth using an immersion blender.
4. Stir in the heavy cream, cheddar cheese, and bacon. Cook for an additional 30 minutes on low heat.
5. Season with salt and pepper to taste.
6. Serve hot with additional cheese and bacon on top.
**Nutrition Information:**
– Calories: 350 per serving
– Fat: 18g
– Carbohydrates: 32g
– Protein: 12g
**10 Popular Questions:**
1. Can I use vegetable broth instead of chicken broth?
– Yes, you can substitute vegetable broth for chicken broth for a vegetarian option.
2. Can I add other vegetables to this soup?
– Feel free to add carrots, celery, or other vegetables for added flavor and texture.
3. Can I use pre-cooked bacon for this recipe?
– Yes, pre-cooked bacon can be used to save time.
4. How long does this soup keep in the fridge?
– This soup can be stored in the fridge for up to 3-4 days.
5. Can I freeze this soup?
– Yes, this soup freezes well. Just thaw and reheat before serving.
6. Can I use milk instead of heavy cream?
– Milk can be used as a lighter alternative, but the soup may not be as creamy.
7. How can I make this soup thicker?
– Add a cornstarch slurry or more potatoes to thicken the soup.
8. Can I omit the bacon for a vegetarian version?
– Yes, you can skip the bacon or use a vegetarian bacon substitute.
9. Can I use different types of cheese?
– Feel free to experiment with different cheeses to customize the flavor.
10. Can I use an alternative to potatoes?
– Cauliflower or sweet potatoes can be used as alternatives to regular potatoes.
**Helpful Tips:**
1. Top the soup with fresh herbs like chives or parsley for a burst of freshness.
2. Serve with crusty bread or garlic bread for a complete meal.
3. Add a dash of hot sauce or paprika for a spicy kick.
4. Garnish with green onions or sour cream for added flavor.
5. Experiment with different seasonings like thyme or rosemary for a twist.
6. Use an instant pot for quicker cooking time.
7. Make a double batch and freeze individual portions for future meals.
8. Substitute coconut milk for a dairy-free version of the soup.
9. Add a splash of white wine for depth of flavor.
10. For a heartier soup, add cooked diced ham or sausage.
**Expert Secrets:**
1. Use russet potatoes for a creamier texture.
2. Slow-cooking the soup enhances the flavors.
3. Allow the soup to sit for a few hours before serving to let the flavors meld.
4. Crumble extra bacon on top right before serving for added crunch.
5. Use freshly shredded cheese for a smoother melt.
6. Adjust the seasoning with a pinch of cayenne pepper for a hint of heat.
7. Stir in a dollop of sour cream at the end for richness.
8. Add a splash of Worcestershire sauce for umami depth.
9. Save bacon grease to sauté onions and garlic for added flavor.
10. Garnish with a drizzle of olive oil for a finishing touch.