Crock Pot Creamy Chicken Parmesan Soup
Who doesn’t love a warm and comforting bowl of soup on a chilly day? This Crock Pot Creamy Chicken Parmesan Soup is the perfect dish to cozy up with this season. Packed with savory flavors and creamy goodness, this soup will surely become a family favorite!
Ingredients:
- 1 lb chicken breast, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 32 oz chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions:
- In a crock pot, combine diced chicken, onion, garlic, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in heavy cream and parmesan cheese until well combined.
- Cook for an additional 30 minutes on low.
- Serve hot, garnished with fresh basil.
Popular Questions:
- Can I use diced chicken thighs instead of chicken breast?
- Can I use half-and-half instead of heavy cream?
- Can I use fresh tomatoes instead of canned?
- Can I freeze this soup?
- How can I make this soup more spicy?
Yes, you can substitute chicken thighs for chicken breast in this recipe. Just be sure to adjust the cooking time accordingly.
Yes, you can use half-and-half as a lighter alternative to heavy cream, but the soup may not be as creamy.
You can use fresh tomatoes, but be sure to adjust the liquid content as fresh tomatoes may not release as much juice as canned tomatoes.
Yes, you can freeze this soup, but the texture of the cream may change slightly upon reheating.
You can add red pepper flakes or a pinch of cayenne pepper to amp up the heat in this soup.
Helpful Tips:
- For extra flavor, sauté the onion and garlic before adding them to the crock pot.
- Top the soup with additional grated parmesan cheese and a drizzle of olive oil before serving.
- Add a handful of spinach or kale for added nutritional value.
- Try using shredded rotisserie chicken for a shortcut.
- Adjust the seasoning to your preference by adding more salt, pepper, or Italian seasoning.
Expert Secrets:
- Cook the soup on low for a longer time for the flavors to develop and meld together.
- Use freshly grated parmesan cheese for a more intense flavor compared to pre-grated cheese.
- Add a splash of white wine to deglaze the pan after sautéing the onion and garlic for added depth of flavor.
- Garnish the soup with a drizzle of balsamic glaze for a tangy twist.
- For a thicker soup, blend a portion of the soup with an immersion blender before adding the cream and cheese.