Crock Pot French Onion Meatballs

Looking for a delicious and easy recipe to try this week? Look no further! These Crock Pot French Onion Meatballs are savory, satisfying, and perfect for any occasion. Give your taste buds a treat with this mouthwatering dish!

Ingredients:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1 packet French onion soup mix
• 1/2 cup beef broth
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

• In a large bowl, combine ground beef, bread crumbs, egg, and French onion soup mix. Mix until well combined.
• Shape mixture into meatballs and place them in the bottom of the crock pot.
• Pour beef broth over the meatballs.
• Cover and cook on low for 4-6 hours or until meatballs are cooked through.
• Sprinkle mozzarella cheese on top of the meatballs and let it melt before serving.

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

• Can I use a different type of cheese?

Feel free to use any type of cheese you prefer, such as cheddar or parmesan, for a different flavor profile.

Helpful tips:

• For extra flavor, you can add minced garlic or chopped onions to the meatball mixture.
• Serve the meatballs over pasta or rice for a complete meal.

Expert Secrets:

• To enhance the richness of the dish, you can sauté the meatballs in a skillet before placing them in the crock pot.
• For a touch of sweetness, drizzle honey over the meatballs before serving.