Crockpot BBQ Pulled Pork

Get ready to indulge in a mouth-watering meal that’s perfect for busy weeknights or weekend get-togethers – Crockpot BBQ Pulled Pork! This recipe is a crowd-pleaser and a surefire way to satisfy your craving for delicious, juicy pulled pork.

Ingredients:

• 3 pounds pork shoulder
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste

Instructions:

• Place the pork shoulder in the crockpot.
• In a bowl, mix together BBQ sauce, chicken broth, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
• Pour the mixture over the pork shoulder in the crockpot.
• Cook on low for 8 hours or high for 4 hours, until the pork is tender and falls apart easily.
• Once cooked, shred the pork using two forks.

Nutrition Information:

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 15g
• Fiber: 1g

Popular Questions:

• Can I use a different cut of meat for this recipe?

Yes, you can use a different cut of pork such as pork loin or pork butt if you prefer.

• Can I make this recipe without BBQ sauce?

Yes, you can substitute the BBQ sauce with a mixture of ketchup, vinegar, and brown sugar for a tangy flavor.

• How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Helpful Tips:

• For extra flavor, add a dash of liquid smoke to the sauce mixture.
• Top the pulled pork with coleslaw for a delicious twist.
• Use your favorite BBQ sauce for a personalized touch.

Expert Secrets:

• Trim excess fat from the pork shoulder before cooking for a leaner dish.
• Allow the pork to rest for a few minutes before shredding to retain juices.
• Adjust the seasonings according to your taste preferences.