Crockpot Cheesy Potatoes – Delishovia Recipes

Crockpot Cheesy Potatoes

Crockpot Cheesy Potatoes

Crockpot Cheesy Potatoes

Who doesn’t love a good cheesy potato dish? These Crockpot Cheesy Potatoes are the ultimate comfort food that will have your taste buds dancing with joy!

Ingredients:

  • 5 pounds of potatoes, peeled and sliced
  • 1 can of cream of chicken soup
  • 1 cup of sour cream
  • 2 cups of shredded cheddar cheese
  • 1/2 cup of butter, melted
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions:

  1. In a large bowl, mix together the cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, garlic powder, salt, and pepper.
  2. Layer the sliced potatoes in the crockpot, pouring the cheese mixture over each layer.
  3. Repeat layers until all ingredients are used.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
  5. Garnish with chopped fresh parsley before serving.

Nutrition Information:

  • Calories: 350
  • Total Fat: 18g
  • Cholesterol: 50mg
  • Sodium: 450mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 15g

Indulge in this delicious and easy-to-make Crockpot Cheesy Potatoes for your next family dinner or potluck gathering! Your taste buds will thank you. #CrockpotCheesyPotatoes #ComfortFood #EasyRecipe

Popular questions:

  • Q: Can I use a different type of cheese instead of cheddar?

    • A: Yes, you can use any type of cheese that melts well like mozzarella or Colby.

  • Q: Can I use frozen potatoes instead of fresh ones?

    • A: Yes, you can use frozen potatoes, but adjust the cooking time accordingly.

  • Q: Can I make this recipe ahead of time?

    • A: Yes, you can prepare the ingredients and layer them in the crockpot ahead of time and cook when ready.

Helpful tips:

  • Try adding cooked bacon or ham for extra flavor.
  • For a crispier texture, broil the cheesy potatoes in the oven for a few minutes after cooking in the crockpot.
  • Experiment with different seasonings like paprika or cayenne pepper for a spicy kick.

Expert Secrets:

  • Make sure to slice the potatoes evenly to ensure they cook through evenly.
  • Stir the cheesy mixture occasionally during cooking to prevent sticking or burning.

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