Crockpot Chicken and Dumplings

Are you looking for a warm and comforting meal that practically cooks itself? Look no further than this delicious Crockpot Chicken and Dumplings recipe! Perfect for busy weeknights or lazy weekends, this dish will leave your family feeling satisfied and content.

Ingredients:

• 2 lbs of boneless, skinless chicken breasts
• 2 cans of cream of chicken soup
• 2 cups of chicken broth
• 1 onion, diced
• 4 carrots, peeled and sliced
• 4 stalks of celery, sliced
• 2 tsp of garlic powder
• Salt and pepper to taste
• 1 can of refrigerated biscuit dough

Instructions:

• In the crockpot, combine the chicken, cream of chicken soup, chicken broth, onion, carrots, celery, garlic powder, salt, and pepper.
• Cook on high for 4 hours or low for 8 hours, until the chicken is cooked through and vegetables are tender.
• Shred the chicken with two forks.
• Cut each biscuit into small pieces and drop into the crockpot.
• Cook on high for an additional 1 hour, until the biscuits are cooked and fluffy.

Nutrition Information:

Calories: 350
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 100mg
Sodium: 1200mg
Carbohydrates: 28g
Fiber: 3g
Sugar: 5g
Protein: 36g

Popular Questions:

• Q: Can I use chicken thighs instead of chicken breasts?
• A: Yes, you can definitely use chicken thighs if you prefer.
• Q: Can I use homemade chicken broth?
• A: Homemade chicken broth will add even more flavor to the dish.
• Q: Can I add other vegetables?
• A: Feel free to add your favorite vegetables like peas or potatoes.
• Q: Can I make this recipe gluten-free?
• A: Use gluten-free cream of chicken soup and biscuits to make this recipe gluten-free.

Helpful Tips:

• 1. Add a sprinkle of fresh parsley before serving for a pop of color.
• 2. Make sure to season with extra salt and pepper to taste before serving.
• 3. For a creamier texture, stir in a splash of heavy cream at the end of cooking.
• 4. Customize the recipe with your favorite herbs like thyme or rosemary for added flavor.
• 5. Serve with a side of steamed green beans or a salad for a balanced meal.

Expert Secrets:

• 1. Searing the chicken before adding it to the crockpot will enhance the flavor.
• 2. For extra creamy dumplings, stir in a bit of sour cream before adding the biscuit dough.
• 3. To thicken the broth, mix a tablespoon of cornstarch with a little water and add it to the crockpot towards the end of cooking.
• 4. Adding a splash of lemon juice at the end will brighten up the flavors.
• 5. For a healthier version, use low-sodium cream of chicken soup and whole wheat biscuits.