Crockpot Chicken and Gravy
Craving a comforting, delicious meal without all the hassle? Try our mouthwatering Crockpot Chicken and Gravy recipe! 🍗🤤
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of dry chicken gravy mix
- 1 can of cream of chicken soup
- 1 cup water
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the bottom of your crockpot.
- In a bowl, mix together the dry gravy mix, cream of chicken soup, water, salt, and pepper. Pour over chicken.
- Cover and cook on low for 6-8 hours, or on high for 4-6 hours until chicken is cooked through and tender.
- Serve over rice or mashed potatoes for a hearty, satisfying meal.
Nutrition Information:
Calories: 250 per serving
Protein: 25g
Carbs: 10g
Fat: 12g
Give this easy and delicious recipe a try and let us know what you think in the comments below! Your taste buds will thank you. 😉 #CrockpotChicken #EasyDinnerRecipe #ComfortFood
Popular questions:
- Q: Can I use frozen chicken breasts?
- Q: Can I substitute the cream of chicken soup with another type of soup?
- Q: Can I add vegetables to this recipe?
A: Yes, you can use frozen chicken breasts, but they may take longer to cook.
A: Yes, you can try using cream of mushroom soup for a different flavor.
A: Yes, feel free to add carrots, potatoes, or peas for added nutrition.
Helpful tips:
- For a thicker gravy, mix in a cornstarch slurry towards the end of cooking.
- Season with additional herbs like thyme or rosemary for extra flavor.
- Use low-sodium versions of the gravy mix and soup for a healthier option.
Expert Secrets:
- Cover the chicken with foil before the lid for a more intense cooking environment.
- Marinate the chicken in buttermilk before cooking for added tenderness.
- Try using different cuts of chicken, like thighs or drumsticks, for variety.