Crockpot Chili Con Carne

Warm up your winter evenings with a hearty bowl of this delicious Crockpot Chili Con Carne! Packed with savory meat, beans, and spices, this recipe is sure to become a family favorite.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 tablespoon cumin
• Salt and pepper to taste

Instructions:

• In a skillet, brown the ground beef with the onion and garlic until cooked through. Drain any excess fat.
• Transfer the beef mixture to a crockpot and add in the beans, tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Stir to combine.
• Cook on low for 6-8 hours or on high for 3-4 hours.
• Serve hot with your favorite toppings such as shredded cheese, sour cream, and green onions.

Nutrition Information:

Calories: 350
Fat: 12g
Carbohydrates: 30g
Protein: 25g

Popular Questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

• Is it okay to omit the beans?

Yes, you can omit the beans if you prefer a beanless chili.

• Can I add extra vegetables to this chili?

Yes, feel free to add your choice of vegetables such as bell peppers, corn, or zucchini for added flavor and nutrition.

• Can I make this recipe spicier?

Yes, you can adjust the amount of chili powder and add extra spices like cayenne pepper or hot sauce to increase the heat level.

• Can I freeze leftovers of this chili?

Yes, you can freeze the chili in an airtight container for up to 3 months.

Helpful Tips:

• For a smokier flavor, add a chipotle pepper in adobo sauce.
• Top your chili with fresh cilantro for a burst of freshness.
• Serve with a side of cornbread for a classic pairing.
• Garnish with sliced jalapenos for an extra kick of heat.
• Add a splash of beer or coffee to enhance the depth of flavors.

Expert Secrets:

• Slow-cooking the chili allows the flavors to meld together perfectly for a rich and hearty dish.
• Using a combination of beans adds texture and flavor diversity to the chili.
• Adjust the spiciness according to your taste preferences by adding more or less chili powder.
• For a thicker chili, simmer with the lid off for the last hour of cooking.
• Leftover chili makes delicious toppings for baked potatoes or nachos.