Crockpot Creamy Ranch Pork Chops

Get ready for a delicious and easy dinner with these Crockpot Creamy Ranch Pork Chops! The slow cooker does all the work, leaving you with tender, flavorful pork chops in a creamy ranch sauce that the whole family will love.

Ingredients:

• 4 boneless pork chops
• 1 packet of ranch seasoning mix
• 1 can of cream of chicken soup
• 1/2 cup of chicken broth
• 1/2 cup of sour cream

Instructions:

• Place pork chops in the bottom of the crockpot.
• In a bowl, mix together ranch seasoning mix, cream of chicken soup, and chicken broth.
• Pour the mixture over the pork chops.
• Cook on low for 4-6 hours, or until pork chops are tender.
• Stir in sour cream before serving.

Popular questions:

• Can I use bone-in pork chops instead?

Yes, bone-in pork chops can be used but make sure to adjust the cooking time accordingly for best results.

• Can I substitute the cream of chicken soup?

You can substitute with cream of mushroom or cream of celery soup for a different flavor profile.

• Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a healthier alternative to sour cream without compromising on taste.

• How can I make this dish gluten-free?

Ensure that the ranch seasoning mix and cream of chicken soup are both gluten-free options.

• Can I add vegetables to this recipe?

You can add vegetables like carrots, green beans, or potatoes for a complete meal.

Helpful tips:

• Season the pork chops with salt and pepper before placing in the crockpot for added flavor.
• For a thicker sauce, mix in a cornstarch slurry towards the end of cooking.
• Garnish with fresh herbs like parsley or chives before serving for a pop of color.

Expert Secrets:

• Cook the pork chops on low for a longer period of time for the most tender results.
• Use homemade ranch seasoning for a more intense flavor profile.
• For a creamier sauce, increase the amount of sour cream to your liking.