Looking for an easy and delicious meal to make in your crockpot? This Crockpot Ham and Potato Casserole is the perfect comfort food dish that the whole family will love!
**Ingredients:**
– 2 lbs ham, cubed
– 4 cups potatoes, peeled and diced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1 cup milk
– 1/2 cup chicken broth
– 1/4 cup flour
– 1/4 cup butter
– Salt and pepper to taste
**Instructions:**
1. In a bowl, mix together the milk, chicken broth, flour, butter, salt, and pepper.
2. Layer half of the ham, potatoes, and onions in the crockpot. Pour half of the milk mixture over the layers.
3. Repeat with the remaining ham, potatoes, onions, and milk mixture.
4. Cover and cook on low for 7-8 hours or on high for 3-4 hours.
5. Sprinkle cheddar cheese over the top and let it melt before serving.
**Nutrition Information:**
– Serving Size: 1 cup
– Calories: 350
– Fat: 16g
– Carbohydrates: 25g
– Protein: 25g
**Popular questions:**
1. Can I use different types of cheese instead of cheddar?
– Yes, feel free to use your favorite cheese variety for a different flavor profile.
2. Can I add vegetables like carrots or peas to this casserole?
– Absolutely! Adding vegetables will enhance the nutritional value and taste of the dish.
3. Can I use leftover ham for this recipe?
– Leftover ham works great in this casserole and adds a delicious flavor to the dish.
4. Can I make this casserole ahead of time and reheat it later?
– Yes, you can make this ahead of time and reheat it when ready to serve. Just make sure to cover it properly when storing.
5. Can I substitute almond milk for regular milk?
– Yes, almond milk can be used as a dairy-free alternative in this recipe.
6. How can I make this casserole gluten-free?
– Use a gluten-free flour blend in place of regular flour to make this dish gluten-free.
7. Can I add herbs like thyme or rosemary for extra flavor?
– Herbs can definitely be added to enhance the taste of the casserole. Feel free to experiment with your favorite herbs.
8. Can I use sweet potatoes instead of regular potatoes?
– Yes, sweet potatoes can be substituted for a different flavor profile and added sweetness.
9. Can I make this casserole in the oven instead of a crockpot?
– Yes, you can bake this casserole in the oven at 375°F for about 1-1.5 hours until potatoes are cooked through.
10. Can I freeze leftovers of this casserole?
– Leftovers can be frozen in an airtight container for up to 3 months. Thaw and reheat when ready to enjoy.
**Helpful tips:**
1. Add diced bell peppers for extra color and flavor.
2. Top with breadcrumbs for a crunchy topping.
3. Mix in some chopped parsley for a fresh herbal taste.
4. Use smoked ham for added depth of flavor.
5. Experiment with different cheese blends for a unique twist.
6. Add a dash of paprika for a smoky kick.
7. Try using different types of potatoes like sweet potatoes or Yukon gold.
8. Consider adding garlic powder or minced garlic for extra flavor.
9. Serve with a side salad or crusty bread for a complete meal.
10. Garnish with fresh herbs like chives or green onions for a pop of color.
**Expert Secrets:**
1. Make sure to evenly distribute the ingredients in the crockpot for even cooking.
2. Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
3. Taste and adjust seasoning before serving to ensure the perfect balance of flavors.
4. Consider adding a splash of hot sauce for a spicy kick.
5. For a creamier texture, add a dollop of sour cream before serving.
6. Use high-quality ham for the best flavor in this dish.
7. For a richer sauce, use whole milk instead of low-fat milk.
8. Add a pinch of nutmeg for a warm and comforting flavor profile.
9. Customize the dish by adding your favorite herbs and spices to suit your taste preferences.
10. Enjoy leftovers by turning them into a breakfast hash with eggs the next day.