Craving a delicious and easy meal that the whole family will love? Look no further! These Crockpot Meatball Marinara Subs are the perfect solution for a busy weeknight dinner.
## Ingredients:
– 1 pound frozen meatballs
– 1 jar marinara sauce
– 1/2 cup grated Parmesan cheese
– 4 sub rolls
– 1 cup shredded mozzarella cheese
## Instructions:
1. Place frozen meatballs in the crockpot and cover with marinara sauce.
2. Cook on low for 4-6 hours, until meatballs are cooked through.
3. Toast sub rolls in the oven.
4. Fill rolls with meatballs and marinara sauce.
5. Top with Parmesan and mozzarella cheese.
6. Broil in the oven until cheese is melted and bubbly.
7. Serve hot and enjoy!
## Popular questions:
1. Can I use homemade meatballs instead of frozen?
– Yes, you can use homemade meatballs. Just ensure they are fully cooked before adding to the crockpot.
2. How can I make this recipe vegetarian?
– You can use vegetarian meatballs or even meatless crumbles as a substitute for the meatballs.
3. Can I add extra vegetables to the marinara sauce?
– Absolutely! Feel free to add diced bell peppers, onions, or mushrooms for extra flavor.
4. Can I use a different type of cheese for topping?
– Yes, you can experiment with different cheeses like provolone, cheddar, or Swiss.
5. Can I cook the meatballs on high instead of low?
– While it’s recommended to cook on low for best results, you can cook on high for 2-3 hours if needed.
6. How can I make this recipe gluten-free?
– Use gluten-free meatballs and ensure the marinara sauce and cheeses are gluten-free.
7. Can I freeze the leftovers?
– Yes, you can freeze the meatball marinara mixture in an airtight container for up to 2-3 months.
8. Can I make this recipe ahead of time?
– Yes, you can prepare the meatball marinara mixture in advance and assemble the subs when ready to serve.
9. Can I use a different type of bread for the subs?
– Feel free to use hoagie rolls, baguettes, or even sandwich bread for the subs.
10. Can I add herbs or spices for extra flavor?
– Absolutely! You can add Italian seasoning, crushed red pepper flakes, or fresh basil for added flavor.
## Helpful tips:
1. Add a sprinkle of garlic powder or fresh garlic for extra flavor.
2. Toasting the sub rolls adds a nice crunch to the sandwiches.
3. Serve with a side of salad or roasted vegetables for a balanced meal.
4. Experiment with different types of marinara sauce for variety.
5. Top with fresh basil or parsley for a pop of color.
6. Use a mix of different cheeses for a more complex flavor profile.
7. Customize the subs with your favorite toppings like olives or pepperoncini.
8. Ensure the meatballs are fully cooked before serving.
9. Keep an eye on the subs while broiling to prevent burning.
10. Make extra for leftovers – they make a delicious lunch the next day.
## Expert Secrets:
1. For extra juicy meatballs, add a splash of beef broth to the crockpot.
2. Use freshly grated Parmesan for the best flavor.
3. Allow the meatball marinara mixture to simmer on low for longer for more developed flavors.
4. Choose high-quality meatballs for a tastier result.
5. Let the subs cool slightly before serving to prevent burns.
6. Experiment with different types of bread for unique flavor combinations.
7. Mix in a tablespoon of sugar to the marinara sauce for a touch of sweetness.
8. Add a pinch of red pepper flakes for a spicy kick.
9. Make mini meatball sliders for a fun appetizer option.
10. Try grilling the subs before serving for added charred flavor.
Enjoy these Crockpot Meatball Marinara Subs for a comforting and satisfying meal that is sure to please everyone at the dinner table!