Crockpot Philly Cheesesteak Potato Casserole
Looking for a hearty and delicious meal that practically cooks itself? You’re going to love this Crockpot Philly Cheesesteak Potato Casserole! It’s filled with all the flavors of a classic Philly cheesesteak, but with the added twist of tender potatoes and gooey cheese.
Ingredients:
- 1 lb thinly sliced beef steak
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 lb baby potatoes, halved
- 1 cup beef broth
- 2 cups shredded provolone cheese
- Salt and pepper to taste
Instructions:
- In a large skillet, cook the beef steak until browned. Drain any excess fat.
- In a separate bowl, mix together the beef, onion, bell peppers, and potatoes.
- Pour the mixture into a crockpot and add the beef broth. Cook on low for 6-8 hours.
- Once cooked, top with provolone cheese and allow it to melt.
- Season with salt and pepper before serving.
Popular Questions:
- Q: Can I use a different type of cheese in this recipe?
- Q: Can I substitute the beef steak with chicken?
- Q: Can I add mushrooms to this casserole?
- Q: Do I need to peel the potatoes?
- Q: Can I make this casserole ahead of time?
A: Yes, you can experiment with different types of cheese such as cheddar or mozzarella for a different flavor profile.
A: Absolutely, thinly sliced chicken can be a delicious alternative to beef in this dish.
A: Yes, mushrooms would be a great addition to enhance the flavor of the dish.
A: It’s up to your personal preference, leaving the skin on can add a nice texture to the dish.
A: Yes, you can prepare the ingredients in advance and cook them in the crockpot when you’re ready to eat.
Helpful Tips:
- Try adding some garlic powder or Worcestershire sauce for extra flavor.
- Sprinkle some chopped parsley on top before serving for a pop of color.
- If you prefer a crispier texture, you can broil the casserole for a few minutes after melting the cheese.
Expert Secrets:
- Cooking the beef steak until browned adds depth of flavor to the dish.
- Make sure to evenly distribute the ingredients in the crockpot for even cooking.
- Allowing the cheese to melt on top of the casserole at the end will create a deliciously gooey texture.