Crockpot Ravioli Lasagna
Looking for a delicious and easy meal that your family will love? This Crockpot Ravioli Lasagna is the perfect comfort food to warm you up on a chilly evening.
Ingredients:
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- In a skillet, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
- Stir in the pasta sauce, garlic powder, onion powder, salt, and pepper.
- In a greased slow cooker, layer the ingredients in this order: meat sauce, frozen ravioli, mozzarella and cheddar cheese, and Parmesan cheese. Repeat layers until all ingredients are used up.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the ravioli is tender.
- Serve hot and enjoy this cheesy and satisfying meal!
Helpful Tips:
- Add a layer of spinach or mushrooms for added nutrition.
- Experiment with different types of cheese for varying flavors.
- Add Italian seasoning for extra flavor.
- Try using ground turkey or chicken instead of beef for a lighter option.
- You can also add some chopped vegetables like bell peppers or zucchini for added texture and taste.
- Make sure to grease the slow cooker well to prevent sticking.
- Let the lasagna rest for a few minutes before serving to allow it to set.
- You can also garnish with fresh basil or parsley for added freshness.
- This recipe can easily be doubled for a larger crowd or leftovers.
- Feel free to customize the seasonings to suit your taste preferences.