Crockpot Steak Bites

A delicious and easy recipe for tender steak bites cooked to perfection in the crockpot. Perfect for a weeknight meal or a cozy dinner at home.

Ingredients:

• 2 lbs (900g) sirloin steak, cut into bite-sized cubes
• 1/4 cup low-sodium soy sauce
• 1/4 cup beef broth
• 2 tablespoons Worcestershire sauce
• 3 garlic cloves, minced
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper

Instructions:

• In a medium bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
• Place the sirloin steak cubes in the crockpot and pour the sauce mixture over them, ensuring all the meat is coated.
• Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the steak is tender and cooked through.
• Serve the steak bites hot with your favorite side dishes or over rice.

Popular questions:

• Can I use a different cut of steak?

Yes, you can use other cuts like flank steak or ribeye for this recipe, adjust cooking time accordingly.

• Can I substitute soy sauce with tamari?

Yes, you can use tamari as a gluten-free alternative to soy sauce.

• Can I add vegetables to the crockpot?

Yes, you can add vegetables like bell peppers, onions, or mushrooms for added flavor.

• Can I freeze the leftovers?

Yes, you can freeze the cooked steak bites in an airtight container for up to 3 months.

• How can I make the sauce thicker?

You can mix cornstarch with water and add it to the crockpot in the last hour of cooking to thicken the sauce.

• Can I cook this recipe on the stovetop?

Yes, you can sauté the steak bites in a skillet over medium-high heat until cooked through.

Helpful tips:

• Marinate the steak bites in the sauce overnight for a more intense flavor.
• Add a splash of balsamic vinegar for a tangy twist to the sauce.
• Garnish with fresh parsley or green onions for a pop of color.
• For a spicier kick, add a pinch of red pepper flakes to the sauce mixture.
• Serve the steak bites with a side of mashed potatoes or a green salad.

Expert Secrets:

• Cut the steak against the grain for maximum tenderness.
• Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.
• Let the steak rest for a few minutes before serving to allow the juices to reabsorb.
• For a smokier flavor, add a touch of liquid smoke to the sauce mixture.
• Experiment with different seasonings like cajun spice or Italian herbs for a unique twist.