Crockpot Thai Coconut Chicken Soup
Looking for a delicious and comforting soup recipe to warm you up on a chilly day? Look no further! Our Crockpot Thai Coconut Chicken Soup is packed with flavor and easy to make.
Ingredients:
Ingredients:
- 2 lbs. boneless, skinless chicken breasts
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 can coconut milk
- 4 cups chicken broth
- 2 tbsp red curry paste
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions:
Instructions:
- Place chicken breasts in the bottom of the crockpot.
- Add onion, garlic, red bell pepper, coconut milk, chicken broth, red curry paste, soy sauce, brown sugar, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
- Shred chicken with two forks and stir well.
- Serve hot, garnished with fresh cilantro.
Nutrition Information:
- Calories: 350 per serving
- Protein: 30g
- Carbohydrates: 10g
- Fat: 20g
- Fiber: 2g
Give this recipe a try and let us know what you think in the comments below! Don’t forget to save this post for later and share with your friends who love comforting soup recipes. Enjoy! #ThaiCoconutChickenSoup #CrockpotRecipe #ComfortFood