Dollywood Cinnamon Bread with Icing
Indulge in the delicious aroma of freshly baked cinnamon bread with a gooey icing that will transport you straight to the cozy cabins of Dollywood. This recipe is perfect for a weekend treat or a special brunch with loved ones!
Ingredients:
- 1 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs
- 4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tbsp ground cinnamon
Instructions:
- In a large bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
- Mix in sugar, melted butter, salt, and eggs until well combined.
- Gradually add flour and knead the dough until smooth.
- Cover the dough and let it rise for 1 hour until doubled in size.
- Roll out the dough into a rectangle and spread softened butter, brown sugar, and cinnamon.
- Roll up the dough and slice into equal pieces.
- Place the rolls in a greased pan and let them rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes until golden brown.
- Drizzle with icing and enjoy warm!
Popular questions:
- Q: Can I use instant yeast instead of active dry yeast?
- Q: Can I use whole wheat flour instead of all-purpose flour?
- Q: Can I freeze the cinnamon bread?
A: Yes, you can substitute instant yeast for active dry yeast, but you may need to adjust the rising time slightly.
A: Whole wheat flour can be used, but the texture and flavor may be slightly different.
A: Yes, you can freeze the baked bread and reheat it in the oven when ready to serve.
Helpful tips:
- For extra flavor, add chopped nuts or raisins to the filling mixture.
- Brush the dough with melted butter before baking for a shiny finish.
- Make sure to tightly roll the dough to prevent the filling from leaking out.
Expert Secrets:
- Allow the dough to rise in a warm, draft-free area for optimal results.
- Ensure all ingredients are at room temperature for even mixing.
- Adjust the amount of cinnamon to suit your taste preference.