Double Chocolate Fudge Cake Mix Cookies
Indulge your sweet tooth with these decadent Double Chocolate Fudge Cake Mix Cookies! Perfect for a cozy night in or a weekend treat. Trust me, you won’t be able to have just one!
Ingredients:
- 1 box of chocolate fudge cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup chocolate chips
Instructions:
- 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
- 2. In a mixing bowl, combine the cake mix, oil, and eggs until well blended.
- 3. Fold in the chocolate chips until evenly distributed.
- 4. Using a cookie scoop, drop dough onto the prepared baking sheet.
- 5. Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
- 6. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Popular questions:
- Q: Can I use a different type of cake mix?
- Q: Can I use melted butter instead of vegetable oil?
- Q: Can I add nuts to these cookies?
- Q: How should I store these cookies?
A: Yes, you can experiment with different flavors of cake mix for unique cookie variations.
A: Yes, you can substitute melted butter for the vegetable oil for a slightly different flavor.
A: Absolutely! Chopped nuts like walnuts or pecans would be a delicious addition.
A: Store in an airtight container at room temperature for up to a week for optimal freshness.
Helpful tips:
- 1. For an extra fudgy texture, slightly under bake the cookies.
- 2. Sprinkle sea salt on top before baking for a sweet and salty flavor contrast.
- 3. Drizzle melted white chocolate over the cooled cookies for a decorative touch.
- 4. Add a teaspoon of instant coffee granules to enhance the chocolate flavor.
Expert Secrets:
- 1. Use room temperature eggs for a smoother batter.
- 2. Chill the dough for 30 minutes before baking for thicker, chewier cookies.
- 3. Experiment with different types of chocolate chips, like dark or white chocolate.
- 4. Make larger cookies for a more indulgent treat.