Dry Rub Chicken Wings – Delishovia Recipes

Dry Rub Chicken Wings

Dry Rub Chicken Wings

Dry Rub Chicken Wings

Looking for a delicious and easy recipe to spice up your dinner tonight? These Dry Rub Chicken Wings are the perfect choice! Full of flavor and crispy on the outside, they are sure to become a family-favorite dish in no time.

Ingredients:

  • 2 lbs chicken wings
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 tsp dried thyme

Instructions:

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, toss the chicken wings with olive oil until evenly coated.
  3. In a small bowl, mix together paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, oregano, and thyme.
  4. Sprinkle the dry rub mixture over the chicken wings and toss to coat.
  5. Place the wings on the prepared baking sheet and bake for 40-45 minutes, or until golden brown and crispy.
  6. Serve hot and enjoy!

Popular questions:

  • Q: Can I use chicken drumsticks instead of wings?

    • A: Yes, you can use chicken drumsticks with this dry rub recipe. Just adjust the cooking time accordingly.

  • Q: Can I substitute the cayenne pepper for a milder spice?

    • A: If you prefer less heat, you can reduce or omit the cayenne pepper in the dry rub mixture.

  • Q: Can I grill these chicken wings instead of baking them?

    • A: Yes, you can grill the chicken wings for added flavor. Cook them over medium heat for about 20-25 minutes, turning occasionally.

  • Q: What can I serve with these dry rub chicken wings?

    • A: These wings pair well with a side of coleslaw, potato salad, or corn on the cob.

Helpful tips:

  • Make sure to pat the chicken wings dry before tossing with olive oil to help the seasonings stick better.
  • For extra crispy wings, you can broil them for a few minutes after baking.
  • Experiment with different seasoning blends to customize the flavor of your chicken wings.

Expert Secrets:

  • Add a touch of honey to the dry rub mixture for a hint of sweetness.
  • Marinate the chicken wings in the dry rub overnight for even more flavor.
  • Try smoking the wings on a grill for a unique smoky taste.

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