Easy Chicken Cobbler Dinner Casserole
Looking for a hearty and delicious dinner idea that your whole family will love? This Easy Chicken Cobbler Dinner Casserole is the perfect solution! Packed with savory chicken, vegetables, and a savory biscuit topping, this casserole is sure to become a new favorite in your weekly meal rotation.
Ingredients:
- 2 cups cooked and shredded chicken
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions:
- 1. Preheat the oven to 375°F and grease a 9×13 inch baking dish.
- 2. In a large bowl, mix together the chicken, vegetables, cream of chicken soup, milk, and cheese. Spread this mixture evenly into the prepared baking dish.
- 3. In another bowl, combine the flour, baking powder, and salt. Stir in the melted butter until a thick batter forms.
- 4. Drop spoonfuls of the batter on top of the chicken mixture.
- 5. Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown.
- 6. Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 25g
- Protein: 22g
- Fiber: 3g
Popular Questions:
- Q: Can I use fresh vegetables instead of frozen?
- Q: Can I substitute the cream of chicken soup with another type of soup?
- Q: Can I use a different type of cheese?
- Q: Can I freeze this casserole?
A: Yes, you can use fresh vegetables in this recipe. Just make sure to cook them before adding to the casserole.
A: You can try using cream of mushroom soup or cream of celery soup for a different flavor.
A: Feel free to experiment with different cheeses such as mozzarella or pepper jack for a unique twist.
A: This casserole freezes well. Just make sure to thaw it before reheating in the oven.
Helpful Tips:
- 1. Add some herbs or spices to the chicken mixture for extra flavor.
- 2. Serve with a side salad or steamed vegetables for a complete meal.
- 3. For a crunchier topping, sprinkle some breadcrumbs on top before baking.
- 4. Customize the vegetables based on your family’s preferences.
- 5. You can use rotisserie chicken for a time-saving option.
Expert Secrets:
- 1. Make sure to evenly distribute the biscuit topping to ensure even cooking.
- 2. Allow the casserole to rest for a few minutes before serving to set the flavors.
- 3. You can add cooked bacon or ham for added protein and flavor.
- 4. Experiment with different types of biscuits for a unique twist.
- 5. Garnish with chopped parsley or green onions for a pop of color.