Easy Chicken Tetrazzini
Looking for a delicious and easy dinner idea? Look no further! This Easy Chicken Tetrazzini recipe is sure to impress your family and friends. Packed with flavor and simple to make, this dish will become a household favorite in no time.
Ingredients:
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup butter
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- 1. Preheat oven to 350°F and cook spaghetti according to package instructions. Drain and set aside.
- 2. In a large skillet, melt butter over medium heat. Add onion and garlic, cooking until translucent.
- 3. Stir in cream of mushroom soup, chicken broth, sour cream, mozzarella cheese, and parmesan cheese until well combined.
- 4. Add in shredded chicken and cooked spaghetti, mixing until everything is coated in the sauce.
- 5. Transfer mixture to a baking dish and sprinkle with extra mozzarella cheese on top.
- 6. Bake for 25-30 minutes, until cheese is melted and bubbly.
- 7. Serve hot and enjoy!
Popular Questions:
- Q: Can I use a different type of pasta for this recipe?
- Q: Can I use Greek yogurt instead of sour cream?
A: Yes, you can use any type of pasta you prefer in this recipe, such as fettuccine or egg noodles.
A: Yes, you can substitute Greek yogurt for sour cream in this recipe for a slightly tangier flavor.
Helpful Tips:
- 1. Add some chopped fresh herbs like parsley or basil for extra flavor.
- 2. Try adding some diced vegetables like bell peppers or mushrooms for added texture and nutrition.
Expert Secrets:
- 1. Cook the pasta al dente to avoid it becoming mushy in the final dish.
- 2. Don’t skimp on the cheese – it adds great flavor and creaminess to the dish.