Easy Hamburger Rice Casserole
Looking for a delicious and comforting meal that is quick and easy to make? Look no further! This Easy Hamburger Rice Casserole is perfect for busy weeknights or when you just want a hearty dish that doesn’t require a lot of effort.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 can cream of mushroom soup
- 1 cup rice
- 1 cup water
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a skillet, cook the ground beef and onion until browned. Drain any excess fat.
- In a large mixing bowl, combine the cooked beef and onion mixture, cream of mushroom soup, rice, water, half of the shredded cheddar cheese, salt, and pepper.
- Transfer the mixture to a casserole dish and sprinkle the remaining shredded cheddar cheese on top.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Popular questions:
- Q: Can I use a different type of cheese instead of cheddar?
- Q: Can I substitute the cream of mushroom soup with another type of soup?
- Q: Can I add vegetables to this casserole?
A: Yes, feel free to use any type of cheese that you prefer for this casserole.
A: You can use cream of chicken or cream of celery soup as alternatives.
A: Absolutely! Feel free to add diced bell peppers, peas, or carrots for extra flavor and nutrition.
Helpful tips:
- For added flavor, try adding garlic powder, onion powder, or paprika to the beef mixture.
- Use beef broth instead of water for a richer flavor in the casserole.
- Top the casserole with crushed potato chips or breadcrumbs for a crunchy texture.
Expert Secrets:
- Don’t overcook the rice before baking, as it will continue to cook in the casserole.
- Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
- For a creamier texture, you can mix in a dollop of sour cream to the beef mixture before baking.