Looking for a simple and delicious side dish to add to your summer BBQ menu? This Easy Pea Salad is the perfect choice! Packed with fresh flavors and creamy textures, it’s sure to be a hit with your family and friends.
**Ingredients:**
– 2 cups frozen peas
– 1/2 cup diced red onion
– 1/2 cup shredded cheddar cheese
– 1/2 cup diced cooked ham
– 1/3 cup mayonnaise
– 2 tablespoons sour cream
– 1 tablespoon white vinegar
– Salt and pepper to taste
**Instructions:**
1. In a large bowl, combine the peas, red onion, cheddar cheese, and ham.
2. In a small bowl, mix together the mayonnaise, sour cream, vinegar, salt, and pepper.
3. Pour the dressing over the pea mixture and toss until well combined.
4. Cover and refrigerate for at least one hour before serving.
**Nutrition Information:**
– Calories: 250
– Fat: 15g
– Carbohydrates: 17g
– Protein: 10g
**Popular questions:**
1. What can I use instead of mayonnaise?
– You can substitute Greek yogurt or avocado for mayonnaise in this recipe.
2. Can I use fresh peas instead of frozen?
– Yes, you can use fresh peas. Just blanch them before adding to the salad.
3. Can I omit the ham for a vegetarian version?
– Yes, you can omit the ham or substitute it with tofu or tempeh for a vegetarian version.
4. How long will this salad last in the fridge?
– It will last for 2-3 days in the refrigerator.
5. Can I use a different type of cheese?
– Feel free to use your favorite cheese like feta, mozzarella, or Swiss instead of cheddar.
6. Can I add other vegetables to this salad?
– You can add diced carrots, celery, or bell peppers for added crunch and flavor.
7. How can I make this salad healthier?
– Opt for low-fat mayo and sour cream or use a vinaigrette dressing instead.
8. Can I make this salad in advance?
– Yes, you can make it a day ahead and store it in the refrigerator.
9. Can I use turkey instead of ham?
– Yes, you can easily substitute turkey or even chicken for the ham.
10. What can I serve this salad with?
– This salad pairs well with grilled meats, sandwiches, or as a side dish for picnics and potlucks.
**Helpful tips:**
1. Add a sprinkle of fresh herbs like dill or parsley for extra flavor.
2. Try adding in some crispy bacon bits for an added crunch.
3. For a tangier dressing, add a squeeze of lemon juice.
4. Experiment with different cheese varieties for a unique twist.
5. For a creamy dressing, mix in a dollop of Greek yogurt.
6. Garnish with some toasted nuts like almonds or walnuts for added texture.
7. Add a touch of sweetness with a teaspoon of honey in the dressing.
8. Mix in some chopped pickles or olives for a salty kick.
9. Serve the salad on a bed of mixed greens for a more substantial meal.
10. For a refreshing twist, add in some diced cucumber or radish.
**Expert Secrets:**
1. Blot the frozen peas with a paper towel before mixing to prevent excess moisture.
2. Let the salad sit for at least an hour to allow flavors to meld together.
3. Use a homemade mayonnaise for a fresher taste.
4. Double the recipe for a larger crowd and make sure to adjust seasoning accordingly.
5. Use a sharp cheddar cheese for a more pronounced flavor in the salad.
6. Consider adding a touch of mustard to the dressing for a zesty kick.
7. Use leftover roasted vegetables instead of ham for a different flavor profile.
8. Don’t be afraid to play around with different herbs and spices to suit your taste preferences.
9. Serve the salad in lettuce cups for a fun and creative presentation.
10. Sprinkle crispy fried onions on top for an added crunch and savory flavor.