Egg Fried Rice

Looking for a quick, delicious, and budget-friendly meal idea? This Egg Fried Rice recipe is a crowd-pleaser that’s perfect for busy weeknights!

Ingredients:

• 2 cups cooked rice
• 2 eggs
• 1 onion, diced
• 1 cup mixed vegetables (such as peas, carrots, and corn)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

• In a large skillet, scramble the eggs until cooked through. Remove from the skillet and set aside.
• In the same skillet, sauté the diced onion until translucent. Add the mixed vegetables and cook until tender.
• Add the cooked rice to the skillet, along with the soy sauce and sesame oil. Stir well to combine.
• Return the scrambled eggs to the skillet and mix everything together. Season with salt and pepper.
• Serve hot, garnished with chopped green onions.

Popular questions:

• Can I use brown rice instead of white rice?

Yes, you can definitely substitute brown rice for white rice in this recipe. Just keep in mind that brown rice might require a bit longer cooking time.

• Can I add meat to this recipe?

Absolutely! Feel free to add cooked chicken, shrimp, or any other protein of your choice to make this dish more substantial.

• Can I use frozen vegetables?

Yes, frozen mixed vegetables work well in this recipe. Just make sure to thaw them before adding to the skillet.

• How can I make this dish spicy?

You can add some chili flakes, sriracha, or your favorite hot sauce to the dish to give it a spicy kick.

• Is this recipe gluten-free?

As long as you use gluten-free soy sauce, this recipe can be made gluten-free.

• Can I make this dish vegan?

You can omit the eggs and add extra vegetables or tofu to make this dish vegan-friendly.

• How can I make this dish more flavorful?

Try adding some garlic, ginger, or a splash of rice vinegar for added depth of flavor.

• Can I make this ahead of time?

This dish is best served fresh, but you can prepare the rice and veggies ahead of time and quickly stir-fry everything when ready to eat.

• How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stovetop before serving.

• Can I use other vegetables in this dish?

Feel free to customize this recipe with your favorite vegetables such as bell peppers, broccoli, or snap peas.

Helpful tips:

• Use day-old cooked rice for best results, as it is drier and will fry up better.
• Add a splash of oyster sauce or fish sauce for extra umami flavor.
• For a heartier meal, add some cooked protein like chicken, shrimp, or tofu.
• Experiment with different seasonings like garlic powder, ginger, or Chinese five-spice to change up the flavor profile.
• Make a double batch and save leftovers for a quick lunch the next day.
• For a gluten-free option, use tamari instead of soy sauce.
• Be sure to break up any clumps of rice before adding to the skillet for even cooking.
• Add a drizzle of chili oil for a spicy kick.
• Don’t be afraid to get creative with your vegetable choices to suit your preferences.
• Garnish with a squeeze of fresh lime juice for a burst of citrusy flavor.

Expert Secrets:

• Cook the scrambled eggs separately to avoid them becoming mushy when combined with the rice.
• Use a high heat and a good quality skillet for quick stir-frying.
• Make sure all your ingredients are prepped and ready to go before you start cooking, as this dish comes together quickly.
• Allow the rice to sit in the skillet without stirring for a minute or two to get a nice crispy texture on the bottom.
• Feel free to add additional seasonings like mirin or hoisin sauce for added flavor complexity.
• Adjust the amount of soy sauce and sesame oil to your taste preferences, as some brands may be saltier or stronger than others.
• You can add a touch of sweetness with a drizzle of honey or a sprinkle of brown sugar for a different flavor profile.
• Don’t overcrowd the skillet when cooking the vegetables to ensure they cook evenly and don’t steam instead of sauté.
• For a different twist, try substituting quinoa or cauliflower rice for the traditional rice in this recipe.
• Finish the dish with a sprinkle of toasted sesame seeds for added crunch and nuttiness.