Elvis Presley Cake (Jailhouse Rock Cake)
Indulge in a delicious treat fit for the King himself! This Elvis Presley Cake, also known as Jailhouse Rock Cake, is a crowd-pleaser that will have everyone singing for more.
Ingredients:
- 1 box yellow cake mix
- 1 can crushed pineapple (undrained)
- 1 cup sugar
- 1 package vanilla instant pudding mix
- 1 cup whipped cream
- 1 banana, sliced
Instructions:
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix together the cake mix and crushed pineapple until well combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- In a separate bowl, mix together the sugar, vanilla pudding mix, and whipped cream until smooth.
- Spread the mixture over the cooled cake and top with sliced bananas.
- Chill in the refrigerator for at least 1 hour before serving.
Popular questions:
- Can I use fresh pineapple instead of canned?
- Can I substitute the whipped cream with a different topping?
- Can I omit the bananas?
- How long can this cake last in the refrigerator?
- Can I make this cake ahead of time?
Yes, you can use fresh pineapple, just make sure to crush it and retain any juices.
You can try using cream cheese frosting or a buttercream frosting as alternatives.
Yes, you can omit the bananas or replace them with another fruit of your choice.
The cake can last up to 3-4 days in the refrigerator when stored properly.
Yes, you can prepare the cake a day in advance and store it in the refrigerator until ready to serve.
Helpful tips:
- For added flavor, sprinkle some chopped nuts on top of the cake before chilling.
- Try adding a layer of sliced strawberries along with the bananas for a fruity twist.
- You can drizzle some caramel sauce over the cake for extra sweetness.
Expert Secrets:
- Make sure to thoroughly mix the cake batter with the crushed pineapple to ensure a moist and flavorful cake.
- Using whipped cream in the topping adds a light and creamy texture to the cake.
- Allow the cake to cool completely before adding the topping to prevent it from melting.
