FAJITA CHICKEN CASSEROLE

Looking for a delicious and easy dinner idea that your whole family will love? Try this flavorful Fajita Chicken Casserole that is sure to be a hit at the dinner table!

Ingredients:

• 2 lbs chicken breast, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 packet fajita seasoning
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1 lime, juiced

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, cook the diced chicken until no longer pink.
3. Add in the sliced bell peppers, onion, and fajita seasoning. Cook until vegetables are tender.
4. Stir in salsa and lime juice, then transfer the mixture to a baking dish.
5. Top with shredded cheese and bake for 20 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped cilantro before serving.

Nutrition Information:

• Calories: 350
• Fat: 15g
• Carbs: 10g
• Protein: 40g

Popular Questions:

• Q: Can I use chicken thighs instead of chicken breast?

A: Yes, you can substitute chicken thighs for chicken breast in this recipe.

• Q: Can I use a different type of cheese?

A: Feel free to use your favorite type of cheese in place of cheddar.

• Q: Can I use fresh tomatoes instead of salsa?

A: Fresh tomatoes can be used as a substitute for salsa, just make sure to add additional seasonings for flavor.

Helpful Tips:

• Marinate the chicken in the fajita seasoning for extra flavor.
• Add some jalapeños for a spicy kick.
• Serve with sour cream and guacamole on the side.

Expert Secrets:

• Cook the chicken on high heat for a nice sear before adding the vegetables.
• For a smoky flavor, grill the vegetables before adding them to the casserole.
• For a low-carb option, serve the casserole over cauliflower rice.