Firecracker Chicken with Rice

Firecracker Chicken with Rice

Firecracker Chicken with Rice

Get ready to spice up your dinner with this delicious Firecracker Chicken with Rice recipe! Packed with flavor and heat, this dish will surely be a hit with your family and friends.

Ingredients:

  • 1 pound of chicken breast, diced
  • 1/4 cup of soy sauce
  • 2 tablespoons of sriracha sauce
  • 1 tablespoon of honey
  • 1 teaspoon of minced garlic
  • 1 tablespoon of cornstarch
  • 1/4 cup of water
  • Cooked white rice, for serving
  • Green onions, sliced for garnish

Instructions:

  • In a bowl, mix together soy sauce, sriracha sauce, honey, and garlic.
  • Add diced chicken to the mixture and marinate for at least 30 minutes.
  • In a separate bowl, mix cornstarch and water to make a slurry.
  • Heat a large skillet over medium-high heat and add the marinated chicken.
  • Cook until chicken is no longer pink, then add the cornstarch slurry to thicken the sauce.
  • Serve the Firecracker Chicken over cooked white rice and garnish with sliced green onions.

Nutrition Information:

  • Calories: 350
  • Fat: 8g
  • Carbs: 30g
  • Protein: 40g

Popular questions:

  • Can I use chicken thighs instead of chicken breast?

    • Yes, you can definitely use chicken thighs instead. Just adjust the cooking time accordingly.

  • Is there a substitute for sriracha sauce?

    • You can use hot sauce or chili paste as substitutes for sriracha sauce.

  • Can I make this dish less spicy?

    • You can reduce the amount of sriracha sauce or add more honey to balance out the spiciness.

  • Can I use frozen chicken for this recipe?

    • It’s recommended to use fresh chicken for the best results, but you can thaw and use frozen chicken if needed.

  • How long should I marinate the chicken?

    • For best flavor, marinate the chicken for at least 30 minutes, but you can marinate it longer if desired.

Helpful tips:

  • For extra heat, add red pepper flakes or more sriracha sauce.
  • For a gluten-free option, use tamari instead of soy sauce.
  • Double the sauce ingredients for extra saucy Firecracker Chicken.
  • Top with sesame seeds for added texture and flavor.

Expert Secrets:

  • For a crispier chicken, coat the diced chicken in cornstarch before marinating.
  • Adjust the amount of sriracha sauce to suit your preferred level of spiciness.
  • Add a splash of rice vinegar for a tangy flavor twist.
  • Try using coconut aminos as a substitute for soy sauce for a different flavor profile.

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