Flourless Ricotta, Lemon & Almond Cake – Delishovia Recipes

Flourless Ricotta, Lemon & Almond Cake

Flourless Ricotta, Lemon & Almond Cake

Flourless Ricotta, Lemon & Almond Cake

Ingredients:

  • 1 1/2 cups ricotta cheese (340g)
  • 1 1/2 cups almond flour (150g)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup granulated sugar (100g)
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 1/4 cup fresh lemon juice (60ml)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted (60g)

Instructions:

  • Preheat oven to 350°F (175°C) and grease a 9-inch (23cm) cake pan.
  • In a large bowl, mix together ricotta cheese, almond flour, baking powder, and salt.
  • In another bowl, whisk eggs and sugar until pale and fluffy.
  • Stir in lemon zest, lemon juice, vanilla extract, and melted butter.
  • Gently fold the wet ingredients into the ricotta mixture until just combined.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan before removing and serving.

For the Glaze (Optional):

[Insert optional glaze instructions here]

Popular questions:

  • Can I use regular flour instead of almond flour?
  • Yes, you can substitute almond flour with an equal amount of all-purpose flour.

  • Can I use low-fat ricotta cheese?
  • Low-fat ricotta can be used, but it may affect the texture of the cake slightly.

  • Is it necessary to use fresh lemon juice?
  • Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used as a substitute.

  • Can I omit the lemon zest?
  • Lemon zest adds a lot of flavor, but you can omit it if desired.

  • How can I make this cake dairy-free?
  • You can use a dairy-free ricotta substitute and vegan butter to make this cake dairy-free.

  • Can I add other flavors to the cake?
  • You can experiment with adding different flavor extracts or spices to customize the cake to your liking.

  • Can I make this cake ahead of time?
  • This cake can be made ahead of time and stored in an airtight container for up to 3 days.

  • Can I freeze this cake?
  • This cake can be frozen for up to 1 month. Thaw in the refrigerator before serving.

  • Can I use a springform pan for this cake?
  • A springform pan can be used, just make sure to grease it well to prevent sticking.

  • Can I add nuts or fruit to the batter?
  • You can add chopped nuts or dried fruit to the batter for added texture and flavor.

Helpful tips:

  • For a more intense lemon flavor, add a few drops of lemon extract to the batter.
  • Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Sprinkle the top of the cake with powdered sugar before serving for a decorative touch.
  • Experiment with different citrus fruits like orange or lime for a variation on the recipe.
  • Store leftovers in the refrigerator and warm slices in the microwave for a few seconds before serving.
  • Make sure all ingredients are at room temperature before starting to ensure even mixing.
  • Use a parchment paper lining for easy removal of the cake from the pan.
  • Don’t overmix the batter to avoid a dense cake texture.
  • Adjust the amount of sugar to suit your taste preferences.
  • Decorate the cake with fresh berries or edible flowers for a beautiful presentation.

Expert Secrets:

  • Slightly underbake the cake for a moist and tender texture.
  • Adding a splash of limoncello or lemon liqueur to the batter can enhance the flavor.
  • Let the cake cool completely before slicing to prevent crumbling.
  • Try using a mixture of almond and coconut flour for a different flavor profile.
  • Brush the warm cake with a lemon syrup for extra moisture and flavor.
  • For a gluten-free version, make sure all ingredients are certified gluten-free.
  • Top the cake with candied lemon slices for a stunning presentation.
  • Experiment with different sweeteners like honey or maple syrup for a unique taste.
  • Adding a pinch of sea salt to the batter can help balance the sweetness and enhance the flavors.
  • For a dairy-free version, use a combination of silken tofu and lemon juice as a substitute for ricotta cheese.

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