Amazing Forgotten Chicken

Forgotten Chicken is a delicious and easy-to-make dish that is sure to please the whole family. This comforting recipe combines tender chicken breasts, creamy soups, and fluffy rice for a complete meal that is hearty and satisfying.

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts
• 2 cups instant rice (white or brown)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) water (use the empty soup can for measurement)
• 1 envelope onion soup mix
• 1 tablespoon butter, for greasing

Optional Additions:

• 1 cup shredded cheddar cheese
• 1 cup frozen vegetables (peas, carrots, or green beans)
• 1 cup diced cooked chicken (for extra protein)

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready to cook the dish evenly.
2. Prepare the Baking Dish: Grease a 9×13-inch baking pan with butter.
3. Mix the Ingredients: In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and instant rice.
4. Assemble the Dish: Pour the soup and rice mixture into the greased baking pan and lay the chicken breasts on top.
5. Season with Onion Soup Mix: Sprinkle the onion soup mix evenly over the chicken breasts.
6. Bake: Cover the baking dish tightly with aluminum foil and bake for 1 to 1½ hours.
7. Optional Topping: If desired, sprinkle shredded cheddar cheese on top during the last 10 minutes of baking.
8. Rest and Serve: Let the dish sit for 5 minutes before serving warm.

Popular questions:

• Q: Can I use regular rice instead of instant rice?

A: Yes, you can use regular rice, but you may need to adjust the cooking time and amount of liquid.

• Q: Can I use different types of cream soup?

A: Yes, feel free to experiment with different cream soup varieties for different flavors.

• Q: Can I use fresh vegetables instead of frozen?

A: Yes, fresh vegetables can be used, but make sure to chop them into small pieces for even cooking.

Helpful tips:

• For extra flavor, season the chicken breasts with your favorite spices before adding them to the dish.
• To save time, use pre-cooked chicken or rotisserie chicken for added convenience.
• For a creamier texture, mix in a dollop of sour cream or Greek yogurt before baking.

Expert Secrets:

• To prevent the rice from getting soggy, make sure to tightly cover the baking dish with foil during baking.
• For a crispy topping, mix breadcrumbs with melted butter and sprinkle over the dish before the final 10 minutes of baking.
• For a healthier version, use low-sodium or homemade cream soups and whole grain instant rice.