French Coconut Pie – Delishovia Recipes

French Coconut Pie

French Coconut Pie

French Coconut Pie Recipe 🥥🥧

Looking for a sweet and satisfying dessert to impress your guests or treat yourself? Try out this delectable French Coconut Pie recipe! 🥧🥥

Ingredients:

  • 1 9-inch pie crust
  • 1 cup sweetened shredded coconut
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 4 eggs
  • 2 cups milk
  • 1 tsp vanilla extract
  • 1/4 cup butter, melted

Instructions:

  • Preheat your oven to 350°F.
  • In a large bowl, mix together the coconut, sugar, and flour.
  • In a separate bowl, beat the eggs, then stir in the milk and vanilla extract.
  • Gradually add the egg mixture to the coconut mixture, stirring well.
  • Stir in the melted butter.
  • Pour the mixture into the pie crust.
  • Bake for 45-50 minutes, or until the center is set and the top is golden brown.
  • Let cool before slicing and serving.

Nutrition Information:

  • Calories: 320 per serving
  • Fat: 18g
  • Carbohydrates: 34g
  • Protein: 6g

Give this French Coconut Pie recipe a try and indulge in a slice of creamy, coconutty goodness! Share this post with your friends who love to bake. Enjoy! 🌟 #FrenchCoconutPie #DessertRecipe #FoodieFavorites #DeliciousDesserts

Popular Questions:

  • Q: Can I use unsweetened shredded coconut instead of sweetened?

    • A: Yes, you can. Just be aware that the pie will be less sweet.

  • Q: Can I use a different type of milk, like almond milk, instead of regular milk?

    • A: Yes, you can substitute with almond milk, but it may alter the flavor slightly.

  • Q: Can I use a store-bought pie crust instead of making one from scratch?

    • A: Yes, a store-bought pie crust will work just fine.

  • Q: Can I freeze leftover slices of the pie?

    • A: Yes, you can freeze leftover slices for up to 1 month. Thaw in the fridge before serving.

  • Q: Can I add chocolate chips or nuts to the pie for extra flavor?

    • A: Absolutely! Feel free to customize the pie with your favorite mix-ins.

Helpful Tips:

  • Toast the coconut before adding it to the pie for extra flavor.
  • Top the pie with whipped cream or a sprinkle of cinnamon before serving.
  • For a richer flavor, use coconut milk instead of regular milk.
  • Try adding a touch of rum or almond extract for a unique twist on the filling.

Expert Secrets:

  • Make sure to mix the filling thoroughly to ensure a creamy texture.
  • Cover the edges of the pie crust with foil halfway through baking to prevent burning.
  • Allow the pie to cool completely before slicing to set properly.
  • For a more decadent dessert, serve the pie warm with a scoop of vanilla ice cream.

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