French Onion Short Rib Soup with Gruyère Toast
Indulge in a heartwarming and delicious French Onion Short Rib Soup with a crispy Gruyère toast on top. This rich and savory dish is perfect for cozy nights at home or special gatherings with loved ones.
Ingredients:
- 2 lbs beef short ribs
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 cup red wine
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
- French baguette slices
- Gruyère cheese, grated
Instructions:
- In a large pot, heat olive oil and butter over medium heat. Add the short ribs and sear until browned on all sides. Remove the ribs and set aside.
- In the same pot, add onions and garlic. Cook until softened and caramelized.
- Return the short ribs to the pot and pour in the beef broth and red wine. Bring to a simmer, cover, and let cook for 2-3 hours until the meat is tender.
- Remove the short ribs from the pot and shred the meat. Return it to the pot and season with salt and pepper.
- Preheat the broiler. Place baguette slices on a baking sheet and top with grated Gruyère cheese. Broil until cheese is melted and bubbly.
- Serve the French Onion Short Rib Soup hot with Gruyère toast on top.
Popular Questions:
- Can I use boneless short ribs instead?
- What can I substitute for red wine?
- Can I make this soup ahead of time?
Yes, boneless short ribs can be used in this recipe. Adjust the cooking time accordingly.
You can substitute red wine with beef broth or grape juice for a non-alcoholic option.
Yes, this soup can be made ahead of time and reheated before serving.
Helpful Tips:
- For extra flavor, add a splash of balsamic vinegar to the soup.
- Top the soup with fresh thyme or parsley for a pop of color and freshness.
- Serve the soup with a side of crusty bread for dipping.
Expert Secrets:
- Cook the short ribs low and slow for the most tender meat.
- Skim any excess fat from the surface of the soup before serving.