Fresh & Tangy Marinated Cucumber, Onion, and Tomato Salad – Delishovia Recipes

Fresh & Tangy Marinated Cucumber, Onion, and Tomato Salad

Fresh & Tangy Marinated Cucumber, Onion, and Tomato Salad

Fresh & Tangy Marinated Cucumber, Onion, and Tomato Salad

Craving a refreshing and flavorful salad to beat the summer heat? Look no further! This Fresh & Tangy Marinated Cucumber, Onion, and Tomato Salad is the perfect addition to any meal or barbecue. Packed with juicy tomatoes, crisp cucumbers, and zesty onions, this salad is sure to be a crowd-pleaser.

Ingredients:

  • 2 cucumbers, sliced
  • 1 red onion, thinly sliced
  • 3 tomatoes, diced
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  • In a large bowl, combine cucumbers, onion, and tomatoes.
  • In a small bowl, whisk together vinegar, olive oil, sugar, salt, and pepper.
  • Pour dressing over the vegetables and toss to combine.
  • Cover and refrigerate for at least 1 hour to allow flavors to marinate.
  • Before serving, garnish with fresh parsley.

Nutrition Information:

  • Serving Size: 1 cup
  • Calories: 85
  • Fat: 5g
  • Carbohydrates: 9g
  • Protein: 2g

Enjoy this Fresh & Tangy Marinated Cucumber, Onion, and Tomato Salad as a side dish or a light lunch. Your taste buds will thank you! #CucumberSalad #SummerRecipes #HealthyEating 🥒🍅

Popular questions:

  • Q: Can I use apple cider vinegar instead of white vinegar?

    • A: Yes, you can substitute apple cider vinegar for white vinegar in this recipe.

  • Q: How long will this salad last in the fridge?

    • A: This salad will stay fresh in the refrigerator for up to 2 days.

  • Q: Can I add other vegetables to this salad?

    • A: Feel free to customize this salad with additional veggies like bell peppers or radishes.

  • Q: Is it necessary to refrigerate the salad before serving?

    • A: Chilling the salad allows the flavors to meld together, but you can serve it immediately if desired.

  • Q: Can I make this salad ahead of time?

    • A: Yes, this salad can be made several hours in advance for convenience.

  • Q: Can I use cherry tomatoes instead of regular tomatoes?

    • A: Cherry tomatoes can be used as a delicious alternative in this salad.

  • Q: How can I adjust the seasoning to my taste?

    • A: Taste the salad after mixing and adjust salt, pepper, and sugar as needed.

  • Q: Can I add feta cheese to this salad?

    • A: Crumbled feta cheese makes a great addition to this salad for extra flavor.

  • Q: How can I make this salad more filling?

    • A: Add cooked quinoa or grilled chicken to make this salad a complete meal.

  • Q: Is this salad suitable for a picnic or potluck?

    • A: This salad is perfect for outdoor gatherings and can be easily transported for picnics or potlucks.

Helpful tips:

  • For extra crunch, sprinkle some toasted sunflower seeds on top before serving.
  • Drizzle balsamic glaze over the salad for a rich and tangy flavor boost.
  • Add a touch of honey to the dressing for a hint of sweetness.
  • Try using a mix of heirloom tomatoes for a colorful and unique twist on this salad.
  • For a spicy kick, add a pinch of red pepper flakes to the dressing.
  • Use a mandoline slicer for evenly thin cucumber and onion slices.
  • Experiment with different herbs like mint or dill for added freshness.
  • To make this salad vegan, substitute maple syrup for the sugar in the dressing.
  • Serve the salad on a bed of mixed greens for a more substantial meal.
  • Greek yogurt can be mixed into the dressing for a creamy and tangy variation.

Expert Secrets:

  • To prevent the salad from becoming too watery, sprinkle a little salt over the cucumbers and let them sit for 10 minutes before adding the dressing.
  • For a milder onion flavor, soak the sliced onions in cold water for 10 minutes before adding them to the salad.
  • Freshly ground black pepper will enhance the flavors of the salad more than pre-ground pepper.
  • Allowing the salad to marinate in the fridge for several hours will intensify the flavors and make it even more delicious.
  • Using ripe, in-season tomatoes will enhance the overall taste and juiciness of the salad.
  • Drizzle a little extra olive oil over the salad just before serving for a luxurious finish.
  • For a touch of sweetness, swap out the white vinegar for apple cider vinegar in the dressing.
  • For a more colorful presentation, use a mix of yellow and red tomatoes in the salad.
  • Toss in some thinly sliced radishes for an extra crunch and a peppery bite.
  • For a Mediterranean twist, add some chopped Kalamata olives to the salad.

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