Fried Cabbage with Onion and Garlic

Looking for a quick and delicious side dish to add to your dinner rotation? Look no further than this mouthwatering Fried Cabbage with Onion and Garlic recipe! Packed with flavor and simple to make, this dish is sure to become a family favorite.

Ingredients:

• 1 head of cabbage, thinly sliced
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large skillet over medium heat. Add diced onions and minced garlic, sauté until fragrant.
• Add thinly sliced cabbage to the skillet and toss to coat with the onion and garlic mixture.
• Cook the cabbage, stirring occasionally, until it starts to wilt and caramelize, about 10-15 minutes.
• Season with salt and pepper to taste, and serve hot.

Nutrition Information:

• Calories: 120
• Fat: 7g
• Carbohydrates: 13g
• Protein: 2g

Give this Fried Cabbage with Onion and Garlic recipe a try tonight and enjoy a delicious and healthy side dish that’s perfect for any meal. Don’t forget to share with your friends and family who love good food! #FriedCabbage #OnionGarlic #HealthyEating

Popular questions:

• Q: Can I use red cabbage instead of green cabbage?

A: Yes, you can substitute red cabbage for green cabbage in this recipe, but keep in mind that red cabbage may result in a slightly different flavor and color.

• Q: Can I add bacon to this dish?

A: Absolutely! Adding cooked bacon to this fried cabbage dish can add a delicious smoky flavor that complements the onions and garlic well.

• Q: How long will this dish keep in the fridge?

A: This fried cabbage with onion and garlic can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Q: Can I use ghee instead of olive oil?

A: Yes, you can use ghee or any other cooking oil of your choice in place of olive oil for this recipe.

• Q: How can I make this dish spicier?

A: To add some heat to this dish, you can sprinkle some red pepper flakes or add a dash of hot sauce while cooking.

Helpful tips:

• Try adding a splash of apple cider vinegar for a tangy twist to your fried cabbage.
• For extra flavor, sprinkle some grated Parmesan cheese on top before serving.
• Experiment with different herbs and spices like thyme, paprika, or cayenne pepper to customize the taste to your liking.
• Make this dish vegan by using plant-based oil instead of olive oil.

Expert Secrets:

• For a more caramelized flavor, cook the cabbage on low heat for a longer period of time, stirring occasionally.
• To add a touch of sweetness, try incorporating a tablespoon of maple syrup or honey while cooking the cabbage.
• For a crunchy texture, do not overcook the cabbage, leaving it slightly crisp.
• Enhance the umami flavor by adding a splash of soy sauce or Worcestershire sauce to the dish.