Fried Cabbage with Shrimp & Sausage

If you’re looking for a flavorful and satisfying dish that is easy to make, then look no further! This Fried Cabbage with Shrimp & Sausage recipe is sure to be a hit with your family and friends.

Ingredients:

• 1 head of cabbage, chopped
• 1 pound of shrimp, peeled and deveined
• 1 pound of sausage, sliced
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

• Heat olive oil in a large skillet over medium heat.
• Add onion and garlic, sauté until fragrant.
• Add sausage and cook until browned.
• Add shrimp, cook until pink and cooked through.
• Add chopped cabbage, cook until tender.
• Season with salt, pepper, and red pepper flakes if desired.
• Serve hot and enjoy!

Popular questions:

• Can I use a different protein instead of shrimp and sausage?

Yes, you can substitute shrimp and sausage with chicken, turkey, or tofu for a different variation.

• Can I use pre-shredded cabbage for this recipe?

Yes, you can use pre-shredded cabbage to save time, just adjust the cooking time accordingly.

• Is this dish spicy with the red pepper flakes?

The red pepper flakes add a hint of spice, but you can adjust the amount or omit them for a milder flavor.

• Can I make this dish ahead of time?

Yes, you can prepare the ingredients ahead and quickly cook them when ready to serve.

• Can I freeze leftovers?

You can freeze leftovers in an airtight container for up to 3 months, but the texture may change slightly upon reheating.

Helpful tips:

• Try adding in some diced bell peppers for extra color and flavor.
• If you want a smokier taste, you can use smoked sausage for this recipe.
• Serve this dish over rice or quinoa for a complete meal.
• For added freshness, squeeze some lemon juice over the finished dish before serving.

Expert Secrets:

• Cook the shrimp separately and add them back into the dish at the end to prevent overcooking.
• For a richer flavor, use a combination of butter and olive oil for cooking.
• Experiment with different seasonings like Cajun seasoning or Italian herbs for a twist on the flavor profile.
• Add a splash of chicken broth or white wine while cooking for extra moisture and flavor.