**Ingredients:**
– 1 pound shrimp, peeled and deveined
– 1 pound sausage, sliced into rounds
– 1 head of cabbage, shredded
– 1 onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
**Instructions:**
1. Heat a large skillet over medium heat and add olive oil.
2. Add the sausage to the skillet and cook until browned.
3. Add the onion and garlic to the skillet and cook until softened.
4. Add the shrimp to the skillet and cook until pink and cooked through.
5. Stir in the shredded cabbage and cook until wilted.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
**Nutrition Information:**
– Calories: 350 per serving
– Protein: 25g
– Carbohydrates: 10g
– Fat: 20g
– Fiber: 4g
**10 Popular Questions:**
1. Can I use any type of sausage for this recipe?
– Yes, feel free to use your favorite type of sausage for this dish.
2. Can I substitute shrimp with another type of protein?
– Yes, you can substitute shrimp with chicken or tofu if preferred.
3. How can I add extra flavor to this dish?
– Try adding some hot sauce or a splash of lemon juice for added flavor.
4. Can I make this dish ahead of time?
– This dish is best enjoyed fresh, but you can prepare the ingredients in advance for quicker cooking.
5. Can I freeze leftovers?
– Yes, you can freeze any leftovers for future meals.
6. Is this recipe gluten-free?
– Yes, this recipe is naturally gluten-free.
7. How can I adjust the spice level?
– Add some red pepper flakes or cayenne pepper for an extra kick of spice.
8. Can I use pre-cooked shrimp for this recipe?
– Yes, pre-cooked shrimp can be used, but adjust cooking time accordingly.
9. Can I add other vegetables to this dish?
– Feel free to customize the recipe by adding bell peppers, carrots, or any other vegetables you enjoy.
10. Can I make this dish vegetarian?
– Yes, you can omit the sausage and shrimp for a vegetarian version.
**Helpful Tips:**
– Adjust seasoning to suit your taste preferences.
– Try using different types of sausage for variety.
– Add a squeeze of fresh lemon juice before serving.
– Serve with a side of rice or crusty bread.
– Top with fresh herbs for added freshness.
– Experiment with different seasonings like paprika or cumin.
**Expert Secrets:**
– Cook the sausage until it’s browned and caramelized for extra flavor.
– Make sure to not overcook the shrimp to keep them tender.
– Allow the cabbage to cook until it’s slightly wilted but still has some crunch.
– Don’t overcrowd the skillet to ensure even cooking.
– Use a high-quality sausage for the best results.
– Feel free to customize the recipe with your favorite spices.
– Try grilling the shrimp for a smoky flavor.
– Garnish with a sprinkle of Parmesan cheese for a cheesy twist.
– Add a splash of vinegar for a tangy finish.
– Serve with a dollop of sour cream or Greek yogurt for added creaminess.