Garlic Butter Bacon Alfredo Pizza Twists

Are you ready to take your pizza game to the next level? These Garlic Butter Bacon Alfredo Pizza Twists are a mouthwatering twist on a classic favorite!

Ingredients:

• 1 can refrigerated pizza dough
• 8 strips of bacon, cooked and crumbled
• 1/2 cup Alfredo sauce
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons garlic butter
• 1 tablespoon Italian seasoning

Instructions:

• 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
• 2. Roll out the pizza dough and spread the Alfredo sauce on top.
• 3. Sprinkle the crumbled bacon and mozzarella cheese over the sauce.
• 4. Cut the dough into strips and twist each strip before placing them on the baking sheet.
• 5. Melt the garlic butter and brush it over the twists. Sprinkle with Italian seasoning.
• 6. Bake for 15-20 minutes or until the twists are golden brown.
• 7. Serve hot and enjoy the delicious flavors of this unique pizza twist!

Popular Questions:

• Q: Can I use a different type of cheese?
  A: Yes, feel free to substitute the mozzarella cheese with your favorite cheese for a different flavor.
• Q: Can I make this vegetarian?
  A: You can skip the bacon and add more veggies like mushrooms or spinach for a vegetarian version.
• Q: Can I make my own Alfredo sauce?
  A: Absolutely! Homemade Alfredo sauce will add a fresh and creamy touch to the twists.
• Q: How do I store leftovers?
  A: Store any leftover twists in an airtight container in the refrigerator and reheat in the oven for best results.
• Q: Can I freeze these twists?
  A: Yes, you can freeze the twists before baking and then bake them from frozen when ready to enjoy.
• Q: Can I add more toppings?
  A: Feel free to customize the twists with additional toppings like olives, peppers, or even cooked chicken.
• Q: Can I make mini twists for a party?
  A: Absolutely! Simply cut the dough into smaller strips for bite-sized twists perfect for entertaining.
• Q: Can I use whole wheat dough?
  A: Yes, whole wheat pizza dough can be used for a healthier twist on this recipe.
• Q: Can I add more garlic butter?
  A: Adjust the amount of garlic butter to suit your preference for a stronger garlic flavor.
• Q: Can I make these twists ahead of time?
  A: Prepare the twists up to the baking step, cover and refrigerate, then bake when ready to serve for a convenient make-ahead option.

Helpful Tips:

• 1. Add some red pepper flakes for a spicy kick.
• 2. Serve with a side of marinara sauce for dipping.
• 3. Garnish with fresh herbs like parsley or basil before serving.
• 4. Experiment with different seasonings like garlic powder or onion powder for added flavor.
• 5. Try using a garlic-infused olive oil for a different twist on the garlic butter.
• 6. Use pre-cooked bacon to save time on preparation.
• 7. Make a double batch and freeze half for later for a quick and easy meal option.
• 8. Brush the twists with beaten egg for a shiny and golden crust.
• 9. Sprinkle some grated Parmesan cheese on top before baking for extra cheesy goodness.
• 10. Have fun experimenting with different toppings and sauces to create your own unique pizza twists.

Expert Secrets:

• 1. Ensure the pizza dough is at room temperature before rolling it out for easy handling.
• 2. Don’t overfill the twists with toppings to prevent them from spilling out during baking.
• 3. Let the twists rest for a few minutes after baking to allow the flavors to meld together.
• 4. Watch the twists closely towards the end of baking to avoid burning the garlic butter.
• 5. Use a pizza cutter or sharp knife to cut the twists into even strips for a neat presentation.
• 6. Customize the twist size to your preference by cutting thicker or thinner strips of dough.
• 7. Experiment with different cheese blends like cheddar, provolone, or fontina for a unique flavor profile.
• 8. Try adding a sprinkle of cooked crumbled sausage for a meatier twist on this recipe.
• 9. Drizzle some balsamic glaze on top for a sweet and tangy contrast to the savory twists.
• 10. Serve the twists with a side salad or soup for a complete and satisfying meal option.