Garlic Butter Steak Tips with Cheesy Rigatoni
Who doesn’t love a delicious and hearty pasta dish? This Garlic Butter Steak Tips with Cheesy Rigatoni recipe is the perfect combination of tender steak tips, rich garlic butter sauce, and gooey cheese – a comfort food dream come true!
Ingredients:
- 1 lb steak tips
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 lb rigatoni pasta
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add steak tips to the skillet and cook until browned on all sides. Season with salt and pepper.
- Cook rigatoni pasta according to package instructions. Drain and set aside.
- Once the steak tips are cooked through, add the cooked pasta to the skillet and toss to combine.
- Sprinkle shredded mozzarella cheese on top and cover with a lid to let it melt.
- Serve hot and enjoy!
Popular questions:
- Q: Can I use a different cut of steak?
- Q: Can I use a different type of pasta?
- Q: Can I add vegetables to this dish?
A: Yes, you can use sirloin or flank steak if you prefer.
A: You can use any pasta shape you like, but rigatoni works best for holding the cheesy sauce.
A: Yes, feel free to add sautéed spinach, mushrooms, or bell peppers for extra flavor.
Helpful tips:
- Add a pinch of red pepper flakes for a hint of spice.
- Top with fresh chopped parsley before serving for a pop of color.
- For a creamier sauce, add a splash of heavy cream to the skillet.
Expert Secrets:
- Sear the steak tips on high heat for a caramelized crust.
- Let the steak rest for a few minutes before slicing to retain juices.