Garlic Butter Steak with Cheesy Herb Pasta

Indulge in a savory and mouthwatering meal with this Garlic Butter Steak served with Cheesy Herb Pasta. Perfect for a cozy night in, this dish is guaranteed to impress your taste buds and leave you wanting more.

Ingredients:

• 2 ribeye steaks
• 4 cloves of garlic, minced
• 4 tbsp butter
• 1 tsp salt
• 1 tsp pepper
• 1 lb pasta
• 1 cup shredded cheese
• 2 tbsp fresh herbs (such as parsley or basil), chopped

Instructions:

1. In a skillet, melt 2 tbsp of butter over medium heat. Add minced garlic and cook until fragrant.
2. Season the steak with salt and pepper. Cook to your desired level of doneness.
3. In a separate pot, cook the pasta according to package instructions. Drain and set aside.
4. Add the remaining butter to the skillet with the cooked garlic. Toss in the cooked pasta, shredded cheese, and fresh herbs. Mix until well combined.
5. Serve the garlic butter steak on top of the cheesy herb pasta and enjoy!

Popular questions:

• Q: Can I use a different cut of steak for this recipe?

A: Yes, you can use your preferred cut of steak such as sirloin or filet mignon.

• Q: Can I use dried herbs instead of fresh?

A: Yes, you can substitute dried herbs, but use them sparingly as they can be more potent than fresh herbs.

• Q: Can I add vegetables to the pasta?

A: Feel free to add your favorite vegetables like spinach, cherry tomatoes, or mushrooms to the pasta for added flavor and nutrition.

• Q: Can I use a different type of cheese?

A: Yes, you can experiment with different cheeses such as mozzarella, cheddar, or parmesan to suit your taste preferences.

• Q: How can I make the steak more tender?

A: Marinating the steak in a mixture of olive oil, garlic, and herbs can help tenderize the meat before cooking.

Helpful tips:

• Try grilling the steak for a smoky flavor.
• Add a splash of white wine to the pasta for an extra depth of flavor.
• Top the dish with a sprinkle of red pepper flakes for a hint of spice.
• Garnish with fresh basil leaves for a pop of color.

Expert Secrets:

• Allow the steak to rest for a few minutes after cooking to retain its juices.
• Season the pasta well with salt and pepper for enhanced flavor.
• Use high-quality cheese for a creamier and more flavorful pasta.
• Consider adding a squeeze of lemon juice to brighten up the dish.