Garlic Butter Steak with Cheesy Herb Pasta
Indulge in a savory and mouthwatering meal with this Garlic Butter Steak served with Cheesy Herb Pasta. Perfect for a cozy night in, this dish is guaranteed to impress your taste buds and leave you wanting more.
Ingredients:
- 2 ribeye steaks
- 4 cloves of garlic, minced
- 4 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1 lb pasta
- 1 cup shredded cheese
- 2 tbsp fresh herbs (such as parsley or basil), chopped
Instructions:
- In a skillet, melt 2 tbsp of butter over medium heat. Add minced garlic and cook until fragrant.
- Season the steak with salt and pepper. Cook to your desired level of doneness.
- In a separate pot, cook the pasta according to package instructions. Drain and set aside.
- Add the remaining butter to the skillet with the cooked garlic. Toss in the cooked pasta, shredded cheese, and fresh herbs. Mix until well combined.
- Serve the garlic butter steak on top of the cheesy herb pasta and enjoy!
Popular questions:
- Q: Can I use a different cut of steak for this recipe?
- Q: Can I use dried herbs instead of fresh?
- Q: Can I add vegetables to the pasta?
- Q: Can I use a different type of cheese?
- Q: How can I make the steak more tender?
A: Yes, you can use your preferred cut of steak such as sirloin or filet mignon.
A: Yes, you can substitute dried herbs, but use them sparingly as they can be more potent than fresh herbs.
A: Feel free to add your favorite vegetables like spinach, cherry tomatoes, or mushrooms to the pasta for added flavor and nutrition.
A: Yes, you can experiment with different cheeses such as mozzarella, cheddar, or parmesan to suit your taste preferences.
A: Marinating the steak in a mixture of olive oil, garlic, and herbs can help tenderize the meat before cooking.
Helpful tips:
- Try grilling the steak for a smoky flavor.
- Add a splash of white wine to the pasta for an extra depth of flavor.
- Top the dish with a sprinkle of red pepper flakes for a hint of spice.
- Garnish with fresh basil leaves for a pop of color.
Expert Secrets:
- Allow the steak to rest for a few minutes after cooking to retain its juices.
- Season the pasta well with salt and pepper for enhanced flavor.
- Use high-quality cheese for a creamier and more flavorful pasta.
- Consider adding a squeeze of lemon juice to brighten up the dish.