Garlic Butter Steak with Rigatoni
Indulge in a luxurious and mouth-watering meal with this Garlic Butter Steak with Rigatoni recipe. Perfect for a special occasion or a weeknight treat, this dish is sure to impress.
Ingredients:
- 1 lb of steak
- Salt and pepper
- 4 tbsp of butter
- 4 cloves of garlic, minced
- 8 oz of rigatoni pasta
- Fresh parsley, chopped, for garnish
Instructions:
- Season the steak with salt and pepper on both sides.
- In a large skillet, melt 2 tbsp of butter over medium-high heat.
- Add the steak to the skillet and cook to your desired doneness. Remove from skillet and let it rest.
- In the same skillet, melt the remaining 2 tbsp of butter and add the minced garlic. Cook until fragrant.
- Cook the rigatoni pasta according to package instructions. Drain and add to the skillet with the garlic butter.
- Slice the steak and serve alongside the rigatoni. Garnish with chopped parsley.
Popular questions:
- Q: Can I use a different cut of steak?
- Q: Can I use dried parsley instead of fresh?
- Q: Can I add vegetables to this dish?
A: Yes, you can use any cut of steak you prefer, just adjust the cooking time accordingly.
A: Yes, you can substitute dried parsley, but fresh parsley will offer better flavor and appearance.
A: Feel free to add vegetables like bell peppers, mushrooms, or spinach for added nutrients and flavor.
Helpful tips:
- For extra flavor, marinate the steak in a mixture of soy sauce, garlic, and olive oil before cooking.
- Add a splash of white wine to the garlic butter sauce for a touch of acidity.
- Sprinkle Parmesan cheese over the rigatoni for a cheesy finish.
Expert Secrets:
- Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure your steak is cooked to your desired level of doneness.
- Allow the garlic to cook until just golden to prevent it from becoming bitter.