Garlic Herb Roasted Veggies
Craving a delicious and healthy meal? Look no further than these mouthwatering Garlic Herb Roasted Veggies! Packed with flavor and nutrients, this recipe is sure to become a family favorite.
Ingredients:
- 1 lb mixed vegetables (such as carrots, bell peppers, zucchini, and red onions)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Chop the vegetables into bite-sized pieces and place them on a baking sheet.
- Drizzle with olive oil and sprinkle with garlic, oregano, thyme, salt, and pepper.
- Toss to coat evenly and spread out in a single layer.
- Roast in the oven for 25-30 minutes, or until the veggies are tender and slightly caramelized.
- Serve hot and enjoy the delicious flavors!
Nutrition Information:
Calories: 150 per serving
Total Fat: 7g
Carbohydrates: 20g
Protein: 3g
Fiber: 5g
Popular Questions:
- Q: Can I use different vegetables in this recipe?
- Q: Can I use fresh herbs instead of dried?
- Q: How can I make this recipe vegan?
A: Yes, feel free to use your favorite vegetables or whatever you have on hand.
A: Absolutely, fresh herbs will add a lovely flavor to the dish.
A: Simply omit the garlic and herb. Use a mixture of your favorite spices for flavor.
Helpful Tips:
- Try adding some lemon zest before roasting for a citrusy kick.
- Sprinkle grated Parmesan cheese on top before serving for an extra savory touch.
- For a spicy twist, add a pinch of red pepper flakes to the seasoning mix.
Expert Secrets:
- Ensure the vegetables are cut into similar sizes for even cooking.
- Preheat the baking sheet before adding the vegetables to help them caramelize.
- Experiment with different herb combinations to find your favorite flavor profile.