Garlic Parmesan Cheeseburger Bombs

Craving a delicious and cheesy twist on a classic cheeseburger? Look no further! These Garlic Parmesan Cheeseburger Bombs are a mouthwatering treat that will leave you craving more.

Ingredients:

• Ground beef
• Garlic cloves
• Parmesan cheese
• Refrigerated biscuit dough
• Butter
• Italian seasoning
• Salt and pepper

Instructions:

• In a bowl, mix ground beef with minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
• Flatten biscuit dough and place a spoonful of the beef mixture in the center.
• Fold the dough around the filling, forming a ball.
• Place the cheeseburger bombs on a baking sheet.
• Brush with melted butter and sprinkle with extra Parmesan cheese and Italian seasoning.
• Bake in the oven until golden brown and cooked through.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I use fresh herbs instead of Italian seasoning?

A: Fresh herbs can be used as a substitute for Italian seasoning, adjust the quantity to taste.

Helpful tips:

• Try adding some chopped mushrooms or onions to the beef mixture for extra flavor.
• Serve with a side of marinara sauce for dipping.

Expert Secrets:

• Make sure to seal the dough well around the filling to prevent any cheeseburger bombs from bursting open while baking.
• For added crunch, sprinkle some breadcrumbs on top of the bombs before baking.