Garlic Parmesan Chicken and Potatoes

Looking for a delicious and comforting meal idea to try out this week? Look no further than this Garlic Parmesan Chicken and Potatoes recipe! It’s the perfect combination of savory flavors that will leave you and your family wanting seconds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 medium-sized potatoes, diced
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

• Preheat your oven to 400°F (200°C).
• In a bowl, mix together minced garlic, olive oil, oregano, salt, and pepper.
• Place chicken breasts and diced potatoes in a baking dish.
• Pour the garlic mixture over the chicken and potatoes, making sure they are evenly coated.
• Sprinkle grated Parmesan cheese over the top.
• Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

Popular questions:

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.

• Can I use fresh herbs instead of dried oregano?

Yes, you can use fresh herbs instead of dried oregano. Just make sure to adjust the quantity as fresh herbs have a milder flavor.

• Can I add other vegetables to this dish?

Yes, feel free to add your favorite vegetables like carrots, bell peppers, or broccoli to this recipe for added flavor and nutrition.

Helpful tips:

• Marinate the chicken in the garlic mixture for a few hours for extra flavor.
• Sprinkle some red pepper flakes over the dish before baking for a spicy kick.
• Serve with a side of steamed green beans or a fresh salad for a complete meal.

Expert Secrets:

• Cover the baking dish with foil for the first 15 minutes of baking to prevent the cheese from burning.
• For a crispy texture, broil the dish for a few minutes after baking.
• Use freshly grated Parmesan cheese for a more intense flavor.