Garlic Parmesan Chicken & Steak
Get ready to excite your taste buds with this mouthwatering Garlic Parmesan Chicken & Steak recipe! A flavorful combination that will surely impress your family and friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 beef sirloin steaks
- 1/2 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup butter
- Salt and pepper to taste
Instructions:
- 1. Preheat grill to medium-high heat.
- 2. Season chicken breasts and steak with salt and pepper.
- 3. In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- 4. Brush garlic butter mixture onto chicken and steak.
- 5. Grill chicken and steak for 6-8 minutes per side, or until fully cooked.
- 6. Sprinkle Parmesan cheese over chicken and steak during the last few minutes of grilling.
- 7. Remove from heat and let rest for a few minutes before serving.
Popular questions:
- Q: Can I use a different type of cheese instead of Parmesan?
- Q: How can I make this recipe dairy-free?
- Q: Can I cook the chicken and steak in the oven instead of grilling?
A: Yes, you can try substituting Parmesan with Asiago or Pecorino for a different flavor profile.
A: You can use dairy-free butter and a plant-based cheese alternative to make this recipe dairy-free.
A: Yes, you can bake them in the oven at 375°F for about 25-30 minutes, or until fully cooked.
Helpful tips:
- 1. Marinate the chicken and steak in the garlic butter mixture for extra flavor.
- 2. Serve with a side of roasted vegetables or a fresh salad to complete the meal.
- 3. You can add a sprinkle of red pepper flakes for a bit of heat.
Expert Secrets:
- 1. Let the chicken and steak rest for a few minutes after grilling to lock in the juices.
- 2. Make sure to use a meat thermometer to ensure the chicken and steak are cooked to the correct temperature.
- 3. For added richness, drizzle some balsamic glaze over the chicken and steak before serving.