Garlic Parmesan Crusted Chicken

Looking for a delicious and easy chicken recipe that will impress your family and friends? This Garlic Parmesan Crusted Chicken is sure to be a hit!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup grated parmesan cheese
• 1/4 cup bread crumbs
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Olive oil

Instructions:

• 1. Preheat the oven to 400°F.
• 2. In a bowl, mix together the parmesan cheese, bread crumbs, garlic, parsley, salt, and pepper.
• 3. Coat each chicken breast with olive oil, then dredge in the breadcrumb mixture, pressing to adhere.
• 4. Place the coated chicken breasts on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.

Popular questions:

• Q: Can I use chicken thighs instead of breasts?

A: Yes, you can substitute chicken thighs for breasts in this recipe. Just adjust the cooking time accordingly.

• Q: Can I use dried parsley instead of fresh?

A: While fresh parsley is recommended for best flavor, you can use dried parsley as a substitute. Use half the amount called for in the recipe.

• Q: How can I make this recipe gluten-free?

A: To make this recipe gluten-free, use gluten-free bread crumbs or crushed gluten-free crackers in place of regular bread crumbs.

• Q: Can I make this ahead of time?

A: You can prepare the breadcrumb mixture ahead of time and store it in an airtight container until ready to use. Coat the chicken just before baking.

• Q: Can I grill the chicken instead of baking it?

A: Yes, you can grill the chicken instead of baking it for a delicious smoky flavor. Cook over medium heat until done.

Helpful tips:

• 1. For extra flavor, add a sprinkle of garlic powder and onion powder to the breadcrumb mixture.
• 2. Serve with a side of marinara sauce or creamy garlic sauce for dipping.
• 3. Add a squeeze of lemon juice over the chicken before serving for a burst of freshness.
• 4. Try using different cheese varieties such as Asiago or Romano for a unique twist on this recipe.

Expert Secrets:

• 1. To ensure a crispy crust, place the breaded chicken on a wire rack on the baking sheet to allow airflow underneath.
• 2. Marinate the chicken breasts in buttermilk for a few hours before breading for extra tenderness and flavor.
• 3. For a low-carb option, use almond flour or crushed pork rinds in place of bread crumbs.
• 4. If the crust is browning too quickly, tent the baking sheet with foil halfway through cooking to prevent burning.