Gluten-Free Chocolate Chip Oat Cookies

Indulge in these delicious and guilt-free Gluten-Free Chocolate Chip Oat Cookies! Perfect for satisfying your sweet cravings while staying on track with your gluten-free diet.

Ingredients:

• 1 cup gluten-free rolled oats
• 1/2 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

• 1. Preheat oven to 350°F and line a baking sheet with parchment paper.
• 2. In a bowl, mix together oats, almond flour, baking powder, and salt.
• 3. In a separate bowl, whisk together coconut oil, honey or maple syrup, egg, and vanilla extract.
• 4. Combine wet and dry ingredients until well blended.
• 5. Fold in chocolate chips.
• 6. Drop spoonfuls of dough onto the lined baking sheet and flatten slightly.
• 7. Bake for 10-12 minutes, or until edges are golden brown.
• 8. Allow to cool before serving.

Nutrition Information:

• Serving size: 1 cookie
• Calories: 120
• Fat: 7g
• Carbohydrates: 14g
• Protein: 2g

Popular questions:

• Can I use regular oats instead of gluten-free oats?

Yes, you can use regular oats if you do not require a gluten-free option. However, make sure to check the label for any potential cross-contamination with gluten.

• Can I substitute the almond flour with another type of flour?

You can try using other gluten-free flours like coconut flour or rice flour, but the texture and taste may vary slightly.

• Do I have to use coconut oil or can I use a different oil?

You can substitute coconut oil with melted butter or another type of oil, keeping in mind that it may alter the flavor of the cookies slightly.

• Can I use a sugar substitute instead of honey or maple syrup?

Yes, you can use a sugar substitute like agave nectar or stevia, but adjust the amount based on its sweetness level.

• How can I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week, or in the freezer for longer preservation.

Helpful tips:

• 1. Add a dash of cinnamon or nutmeg for extra flavor.
• 2. Try using dark chocolate chips for a richer taste.
• 3. Chill the dough for 30 minutes before baking for chewier cookies.
• 4. Experiment with adding chopped nuts or dried fruits for added texture.
• 5. For a lower sugar option, use sugar-free chocolate chips.

Expert Secrets:

• 1. Mix the oats into a fine flour-like consistency for smoother cookies.
• 2. Don’t overmix the dough to avoid tough cookies.
• 3. Use parchment paper to prevent sticking and ensure easy cleanup.
• 4. Allow the cookies to cool completely on a wire rack for optimal texture.
• 5. Adjust sweetness levels by adding more or less honey or maple syrup to suit your taste preferences.