Indulge in these gooey and cheesy Mozzarella Biscuit Bombs that will have your taste buds exploding with flavor!
**Ingredients:**
– 1 tube refrigerated biscuits
– 1 block mozzarella cheese, cut into small cubes
– 1/4 cup butter, melted
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried parsley
**Instructions:**
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Separate each biscuit and flatten it out with your hands.
3. Place a cube of mozzarella cheese in the center of each flattened biscuit.
4. Fold the edges of the biscuit around the cheese and pinch to seal.
5. Place the stuffed biscuits on the prepared baking sheet.
6. In a small bowl, mix together the melted butter, Parmesan cheese, garlic powder, and dried parsley.
7. Brush the butter mixture over the tops of the biscuit bombs.
8. Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is melted.
9. Serve warm and enjoy the gooey goodness!
**Nutrition Information:**
– Calories: 180
– Protein: 5g
– Carbohydrates: 18g
– Fat: 10g
– Fiber: 1g
**Popular Questions:**
1. Can I use homemade biscuit dough instead of refrigerated biscuits?
– Yes, you can use homemade biscuit dough in place of refrigerated biscuits. Just make sure to flatten the dough before adding the cheese.
2. Can I use a different type of cheese instead of mozzarella?
– While mozzarella works best for that gooey texture, you can experiment with other cheeses like cheddar or pepper jack.
3. How do I prevent the cheese from leaking out while baking?
– Make sure to seal the edges of the biscuit tightly around the cheese to prevent any leakage during baking.
4. Can I freeze these biscuit bombs for later?
– Yes, you can freeze them after assembling but before baking. When ready to bake, simply thaw and bake as directed.
5. What can I serve these biscuit bombs with?
– They are delicious on their own but can also be served with marinara sauce or a creamy garlic dip.
6. Can I add additional seasonings to the butter mixture?
– Feel free to customize the flavor by adding herbs like oregano, basil, or red pepper flakes to the butter mixture.
7. Can I make these biscuit bombs ahead of time?
– You can assemble them ahead of time and store in the refrigerator until ready to bake.
8. How can I reheat leftover biscuit bombs?
– Simply place them in the oven or microwave until heated through and the cheese is gooey again.
9. Can I make a sweet version of these biscuit bombs?
– You can experiment with adding Nutella or jam instead of cheese for a sweet variation.
10. How long will these biscuit bombs stay fresh?
– They are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
**Helpful Tips:**
1. Brush the tops of the biscuit bombs with additional melted butter for a more golden crust.
2. Sprinkle some extra Parmesan cheese on top before baking for added flavor.
3. Experiment with different cheeses to find your favorite combination.
4. Serve with a side of marinara sauce for dipping.
5. Try adding chopped pepperoni or cooked sausage for a meaty variation.
6. Make mini versions of these biscuit bombs for bite-sized appetizers.
7. Serve them with a side salad for a complete meal.
8. Customize the seasoning blend in the butter mixture to suit your taste preferences.
9. Try adding a sprinkle of red pepper flakes for a hint of spice.
10. Have fun experimenting with different fillings and flavors to create your own unique biscuit bombs.
**Expert Secrets:**
1. Make sure to seal the edges of the biscuits tightly to prevent the cheese from oozing out during baking.
2. Keep an eye on the oven while baking to ensure the biscuit bombs don’t overcook.
3. Allow the biscuit bombs to cool slightly before serving to prevent burning your mouth.
4. For a crispier crust, brush the tops with egg wash before baking.
5. Experiment with different cheeses and fillings to create your own signature biscuit bombs.
6. Don’t overcrowd the baking sheet to allow for even cooking and browning.
7. Serve the biscuit bombs fresh out of the oven for the best gooey texture.
8. Feel free to add cooked bacon or ham to the filling for a savory twist.
9. Get creative with different shapes and sizes for a fun presentation.
10. Enjoy these biscuit bombs as a delicious snack or appetizer for any occasion.