Grandma’s Famous Sweet Potato Butter Cake

Indulge in a slice of nostalgia with Grandma’s Famous Sweet Potato Butter Cake. This luscious dessert is sure to transport you back to the warm memories of childhood and family gatherings.

Ingredients:

• 1 cup mashed sweet potatoes
• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions:

• Preheat oven to 350°F and grease a 9×13 inch baking pan.
• In a mixing bowl, cream together the sweet potatoes, butter, and sugar.
• Add eggs one at a time, mixing well after each addition.
• In a separate bowl, sift together the flour, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the sweet potato mixture, mixing until well combined.
• Stir in the vanilla extract and chopped pecans.
• Pour the batter into the prepared baking pan and spread evenly.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool before serving.

Nutrition Information:

– Calories: 350
– Total Fat: 18g
– Cholesterol: 85mg
– Sodium: 260mg
– Total Carbohydrates: 45g
– Protein: 4g

Popular Questions:

• Can I use canned sweet potatoes instead of fresh?

Yes, you can use canned sweet potatoes as a time-saving alternative. Just make sure to drain them well before mashing.

• Can I omit the pecans for a nut-free version?

Yes, you can leave out the pecans or substitute them with another nut or seed of your choice.

• Can I use margarine instead of butter?

You can use margarine as a substitute, but keep in mind that it might affect the flavor and texture slightly.

• Can I add raisins or dried fruit to the cake?

Yes, adding raisins or dried fruit can enhance the flavor and texture of the cake.

• Can I reduce the amount of sugar in the recipe?

You can adjust the sugar amount to suit your taste preferences, but it might affect the texture and sweetness of the cake.

• Can I make this cake ahead of time and freeze it?

Yes, you can freeze the cake for up to a month. Just make sure to wrap it well to prevent freezer burn.

• Can I bake this cake in a different size pan?

You can use a different size pan, but adjust the baking time accordingly to ensure the cake is cooked through.

• Can I substitute whole wheat flour for all-purpose flour?

You can use whole wheat flour for a healthier version, but the texture and flavor might be slightly different.

• Can I add a cream cheese frosting on top?

Yes, a cream cheese frosting can be a delicious addition to this cake.

• Can I use pumpkin puree instead of sweet potatoes?

You can substitute pumpkin puree for sweet potatoes for a twist on the recipe.

Helpful Tips:

• For added flavor, sprinkle some brown sugar on top of the cake before baking.
• Serve the cake warm with a dollop of whipped cream or ice cream for a decadent treat.
• Add a dash of nutmeg or ginger for a spiced version of the cake.
• To make the cake extra moist, brush the top with a simple syrup after baking.
• Experiment with different nuts like walnuts or almonds for a unique twist.
• Drizzle a caramel or maple glaze over the cake for an indulgent finish.
• For a lighter version, use low-fat butter or a butter substitute.
• Try adding a splash of orange juice or zest to brighten the flavors of the cake.
• Serve the cake alongside a cup of hot tea or coffee for a cozy treat.
• Get creative with toppings like toasted coconut or a sprinkle of sea salt.

Expert Secrets:

• To ensure a light and fluffy texture, cream the butter and sugar thoroughly before adding other ingredients.
• Use room temperature eggs for better incorporation into the batter.
• Sifting the dry ingredients helps to aerate the flour and create a smoother batter.
• Avoid overmixing the batter once the flour is added to prevent a tough cake texture.
• Bake the cake in the center of the oven for even heat distribution.
• Check the cake for doneness by inserting a toothpick in the center – it should come out clean.
• Allow the cake to cool completely before slicing to prevent crumbling.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• For a festive touch, garnish the cake with a dusting of powdered sugar or edible flowers.
• Share the joy of Grandma’s Famous Sweet Potato Butter Cake with loved ones for a special occasion or a cozy night in.