Green Bean and Mushroom Casserole

Green Bean and Mushroom Casserole

Green Bean and Mushroom Casserole

Looking for a delicious and easy side dish for your next dinner party? This Green Bean and Mushroom Casserole is the perfect addition to any meal! Packed with nutrients and flavor, this casserole is sure to be a hit with your family and friends.

Ingredients:

  • 1 lb green beans, trimmed and cut into bite-sized pieces
  • 8 oz mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup crispy fried onions
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 375°F. Grease a baking dish and set aside.
  • In a large skillet, sauté the onion and garlic until fragrant. Add the green beans and mushrooms and cook until slightly tender.
  • Stir in the broth and heavy cream. Simmer for a few minutes until the sauce thickens.
  • Remove from heat and stir in the Parmesan cheese. Season with salt and pepper.
  • Transfer the mixture to the prepared baking dish. Top with crispy fried onions.
  • Bake for 25-30 minutes or until bubbly and golden brown.
  • Serve hot and enjoy!

Nutrition Information:

Calories: 250, Fat: 15g, Carbohydrates: 20g, Protein: 8g

Popular questions:

  • Question: Can I use frozen green beans instead of fresh?

    • Answer: Yes, you can substitute frozen green beans for fresh in this recipe. Just make sure to thaw them before cooking.

  • Question: Can I use milk instead of heavy cream?

    • Answer: Yes, you can use milk as a lighter alternative to heavy cream, but the sauce may be less creamy.

  • Question: Can I omit the Parmesan cheese?

    • Answer: While Parmesan adds a delicious flavor, you can leave it out if you prefer or use another type of cheese.

Helpful tips:

  • Try adding cooked bacon or ham for a smoky flavor.
  • Sprinkle some breadcrumbs on top for added crunch.
  • You can use different types of mushrooms for variety, like cremini or shiitake.

Expert Secrets:

  • Make sure not to overcook the green beans to retain their crispness.
  • For a vegan version, substitute vegetable broth and coconut cream for chicken broth and heavy cream.
  • Adding a splash of white wine can enhance the flavors of the dish.

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